Data Visualization
04 Jun 2018
Data Visualization
04 Jun 2018
Croatia joined the EU in mid-2013; therefore, for the years 2010-2013 emissions and ceilings are not considered for this country. Greece did not report data in 2017; therefore, the aggregated EU emissions are incomplete
Indicator Assessment
21 Dec 2017
In Europe, between 2005 and 2013, the average water intensity of crop production was around 6 m 3 of water (irrigation plus soil moisture) for one unit of gross value added (GVA*) from all crops.
In 2013, around 9 % less water was input to crops to produce the same GVA as in 2005.
In western Europe, between 2005 and 2013, on average 5 m 3 of water (irrigation plus soil moisture) was input to crops to generate one unit of GVA. The water intensity of crop production improved by 5 % over the period.
In southern Europe, between 2005 and 2013, on average 6 m 3 of water was input to crops to generate one unit of GVA. The water intensity of crop production improved by 13 % over the period. Crop patterns in southern Europe are, in general, associated with a relatively high GVA per hectare while irrigation is a major part of total water input to crops.
In eastern Europe, between 2005 and 2013, on average 7 m 3 of water was input to crops to generate one unit of GVA. The water intensity of crop production improved by 18 % over the peiod. Improvements in water infrastructure and agricultural equipment resulted in reduced water losses and increased harvested yields.
Between 2005 and 2013, the average water intensity of crop production was lowest in the Netherlands (0.6 m 3 for one unit of GVA) in western Europe, Malta (2 m 3 for one unit of GVA ) in southern Europe and Slovenia (3 m 3 for one unit of GVA ) in eastern Europe.
* See definition of GVA and its units in Units section of this indicator.
This map shows spatial distribution and intensity of main agricultural conversions (lcf52 Conversion from semi-natural land to agriculture, lcf41 Extension of set aside fallow land and pasture, lcf46 Conversion from pasture to arable and permanent crops and lcf6 Withdrawal of farming) over the territory in period 2006 - 2012.
The High nature Value Farmland (HNV) comprises hot spots of biodivsersity in rural areas and is usually characterised by extensive farming practices. This figure shows where the HNV are at higher risk due the pressure of agricultural intensification.
Indicator Assessment
23 Dec 2016
Harmonised in situ data on soil moisture are not available across the EU. Modelled soil moisture content has significantly decreased in the Mediterranean region and increased in parts of northern Europe since the 1950s, as a result of past warming and precipitation changes.
Significant decreases in summer soil moisture content in the Mediterranean region and increases in north-eastern Europe are projected for the coming decades.
Agriculture both contributes to climate change and is affected by climate change. The EU needs to reduce its greenhouse-gas emissions from agriculture and adapt its food-production system to cope with climate change. Faced with growing global demand and competition for resources, the EU's food production and consumption need to be seen in a broader context, linking agriculture, energy, and food security.
The figure showns projected yield losses due to elevated ozone concentrations. The 2030 scenario assumes the implementation of current legislation for the major world regions. Positive RYL values indicate an increase in crop yield loss in 2030 compared with 2005.
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