Agriculture

Soil plays a crucial role in nature’s cycles, including the nutrient cycle, which involves how much soil organic matter — i.e. carbon, nitrogen and phosphorus — is taken up and stored in soil. Organic compounds, such as leaves and root tips, are broken down to simpler compounds by organisms living in soil before they can be used by plants. Some soil bacteria convert atmospheric nitrogen into mineral nitrogen, which is essential for plant growth. Fertilisers introduce nitrogen and phosphates to induce plant growth but not all amounts are taken up by plants. The excess can enter rivers and lakes and affect life in these water ecosystems.

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Europe’s land cover has remained relatively stable since 2000, with about 25 % covered by arable land and permanent crops, 17 % by pastures and 34 % by forests. At the same time, cities and concrete infrastructures continue to expand and the total area used for agriculture decreased. Although artificial surfaces cover less than 5 % of the wider EEA territory, a sizeable area still became sealed (covered by concrete or asphalt) between 2000 and 2018. The good news is that the rate of increase in artificial surface areas has slowed down in recent years.

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This interactive data viewer provides an easy and comprehensive access to land cover accounts for Europe (EEA39 and EU28) derived from the CORINE land cover data series. Statistics are derived for every 6 years of the acquisition period, as well as for the entire period (2000-2018). The viewer facilitates the assessment of land cover consumed or created over a specific period and the reason for the observed change (e.g. urban sprawl or arable land loss), which can be analyzed within user defined spatial units such as administrative regions, biogeographical regions or land cover classes.

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Accumulated ozone exposure values for crops — over a threshold of 40 parts per billion (AOT40c) — for 2017, as calculated for the fusion maps and as measured at rural background stations.

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Monitoring schemes show significant long-term (25-year) downward trends in common birds (in particular farmland birds) and grassland butterfly population numbers, with no signs of recovery. Between 1990 and 2016, there was a 9 % decrease in the index of common birds in the 26 EU Member States with bird population monitoring schemes. This decrease is slightly greater (11 %) if figures for Norway and Switzerland are included. The common forest bird index decreased by 3 % (EU) and by 5 % (EU plus Norway and Switzerland) over the same period. The decline in common farmland bird numbers over the same period was much more pronounced, at 32 % (EU) and 35 % (EU plus Norway and Switzerland).  The index of grassland butterflies has declined significantly in the 15 EU countries where butterfly monitoring schemes exist. In 2017, the index was 39 % below its 1990 value.  

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Natura 2000 sites, public forests and riparian corridors: The connectivity backbone of forest green infrastructure

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At the EU level, there has been a decrease in the agricultural nitrogen balance between 2000 and 2015, which is an indication of an improving trend. The main decrease was between 2000 and 2010; between 2010 and 2015 there was no further significant decrease. A country comparison of the average agricultural nitrogen balance for the years 2000-2003 and 2012-2015, shows that for the majority of European countries there was a reduction in the nitrogen balance, reflecting an improving trend. Although the agricultural nitrogen balance is decreasing in most Member States, it is still considered to be unacceptably high in some parts of Europe because of associated impacts on the environment. This is particularly true in western Europe and in some Mediterranean countries. Even in countries with low national averages, there can be regions with high nitrogen loadings because of agricultural intensity, such as livestock density. Further efforts are therefore needed to reduce the balance.

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Croatia joined the EU in mid-2013; therefore, for the years 2010-2013 emissions and ceilings are not considered for this country. Greece did not report data in 2017; therefore, the aggregated EU emissions are incomplete

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We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital. Soil — one of the essential components of land — is a very complex and often undervalued element, teeming with life. Unfortunately, the way we currently use land and soil in Europe and in the world is not sustainable. This has significant impacts on life on land.

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Europe’s landscape is changing. Cities and their infrastructures are expanding into productive agricultural land, cutting the landscape into smaller patches, affecting wildlife and ecosystems. In addition to landscape fragmentation, soil and land face a number of other threats: contamination, erosion, compaction, sealing, degradation and even abandonment. What if we could recycle the land already taken by cities and urban infrastructure instead of taking agricultural land?

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We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital.

Read more

Soil plays a crucial role in nature’s cycles, including the nutrient cycle, which involves how much soil organic matter — i.e. carbon, nitrogen and phosphorus — is taken up and stored in soil. Organic compounds, such as leaves and root tips, are broken down to simpler compounds by organisms living in soil before they can be used by plants. Some soil bacteria convert atmospheric nitrogen into mineral nitrogen, which is essential for plant growth. Fertilisers introduce nitrogen and phosphates to induce plant growth but not all amounts are taken up by plants. The excess can enter rivers and lakes and affect life in these water ecosystems.

Read more

Europe’s land cover has remained relatively stable since 2000, with about 25 % covered by arable land and permanent crops, 17 % by pastures and 34 % by forests. At the same time, cities and concrete infrastructures continue to expand and the total area used for agriculture decreased. Although artificial surfaces cover less than 5 % of the wider EEA territory, a sizeable area still became sealed (covered by concrete or asphalt) between 2000 and 2018. The good news is that the rate of increase in artificial surface areas has slowed down in recent years.

Read more

This interactive data viewer provides an easy and comprehensive access to land cover accounts for Europe (EEA39 and EU28) derived from the CORINE land cover data series. Statistics are derived for every 6 years of the acquisition period, as well as for the entire period (2000-2018). The viewer facilitates the assessment of land cover consumed or created over a specific period and the reason for the observed change (e.g. urban sprawl or arable land loss), which can be analyzed within user defined spatial units such as administrative regions, biogeographical regions or land cover classes.

Read more

Accumulated ozone exposure values for crops — over a threshold of 40 parts per billion (AOT40c) — for 2017, as calculated for the fusion maps and as measured at rural background stations.

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Climate change affects agriculture in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes are already influencing crop yields and livestock productivity in Europe. Weather and climate conditions also affect the availability of water needed for irrigation, livestock watering practices, processing of agricultural products, and transport and storage conditions. Climate change is projected to reduce crop productivity in parts of southern Europe and to improve the conditions for growing crops in northern Europe. Although northern regions may experience longer growing seasons and more suitable crop conditions in future, the number of extreme events negatively affecting agriculture in Europe is projected to increase.

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Crop and livestock production is projected to decrease and may even have to be abandoned in parts of Europe’s southern and Mediterranean regions due to the increased negative impacts of climate change, according to a European Environment Agency (EEA) report published today. The study says that adapting to climate change must be made a top priority for the European Union’s agriculture sector if it is to improve resilience to extreme events like droughts, heatwaves and floods.

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Monitoring schemes show significant long-term (25-year) downward trends in common birds (in particular farmland birds) and grassland butterfly population numbers, with no signs of recovery. Between 1990 and 2016, there was a 9 % decrease in the index of common birds in the 26 EU Member States with bird population monitoring schemes. This decrease is slightly greater (11 %) if figures for Norway and Switzerland are included. The common forest bird index decreased by 3 % (EU) and by 5 % (EU plus Norway and Switzerland) over the same period. The decline in common farmland bird numbers over the same period was much more pronounced, at 32 % (EU) and 35 % (EU plus Norway and Switzerland).  The index of grassland butterflies has declined significantly in the 15 EU countries where butterfly monitoring schemes exist. In 2017, the index was 39 % below its 1990 value.  

Read more

The final stage of the European Environment Agency’s (EEA) photo competition ‘Sustainably Yours’ showcases 45 photos depicting sustainable food, energy and mobility in Europe. An online vote, opening today, will decide the winner of the Public Choice Award.

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Natura 2000 sites, public forests and riparian corridors: The connectivity backbone of forest green infrastructure

Read more

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At the EU level, there has been a decrease in the agricultural nitrogen balance between 2000 and 2015, which is an indication of an improving trend. The main decrease was between 2000 and 2010; between 2010 and 2015 there was no further significant decrease. A country comparison of the average agricultural nitrogen balance for the years 2000-2003 and 2012-2015, shows that for the majority of European countries there was a reduction in the nitrogen balance, reflecting an improving trend. Although the agricultural nitrogen balance is decreasing in most Member States, it is still considered to be unacceptably high in some parts of Europe because of associated impacts on the environment. This is particularly true in western Europe and in some Mediterranean countries. Even in countries with low national averages, there can be regions with high nitrogen loadings because of agricultural intensity, such as livestock density. Further efforts are therefore needed to reduce the balance.

Read more

Croatia joined the EU in mid-2013; therefore, for the years 2010-2013 emissions and ceilings are not considered for this country. Greece did not report data in 2017; therefore, the aggregated EU emissions are incomplete

Read more

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