Climate change adaptation in the agriculture sector in Europe
Agriculture
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Towards a 'sustainable agriculture'
Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies. A European Environment Agency (EEA) assessment, published today, shows that wider uptake of sustainable agricultural management practices is needed for improving the state of water, as well as biodiversity.
Stepping up European Union (EU) support for international adaptation, together with trade diversification are key actions the EU can take to lessen the impacts of climate change on agricultural trade, according to a European Environment Agency (EEA) briefing published today.
Unsustainable farming and forestry, urban sprawl and pollution are the top pressures to blame for a drastic decline in Europe’s biodiversity, threatening the survival of thousands of animal species and habitats. Moreover, European Union (EU) nature directives and other environmental laws still lack implementation by Member States. Most protected habitats and species are not in good conservation status and much more must be done to reverse the situation, according to the European Environment Agency’s (EEA) ‘State of nature in the EU’ report, published today.
Published: 25 Feb 2021
This report was initiated following the EEA's 2018 assessment of the status of and pressures on European waters, to highlight the role of agriculture in achieving an improved status of surface water and groundwater in future river basin management plans
Published: 11 Feb 2021
The EEA has addressed the consequences of climate change in numerous reports, including Climate change, impacts and vulnerability in Europe 2016, the 2019 report Climate change adaptation in the agriculture sector in Europe and the European environment — state and outlook 2020 report. This briefing analyses the implications for Europe of the impact of global climate change on agricultural trade.
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Agricultural policy needs to secure stronger environmental improvements for water in Europe
News 25 Feb 2021Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies. A European Environment Agency (EEA) assessment, published today, shows that wider uptake of sustainable agricultural management practices is needed for improving the state of water, as well as biodiversity.
Climate change adaptation is key to avoid disruption of EU agricultural commodities imports
News 11 Feb 2021Stepping up European Union (EU) support for international adaptation, together with trade diversification are key actions the EU can take to lessen the impacts of climate change on agricultural trade, according to a European Environment Agency (EEA) briefing published today.
Unsustainable farming and forestry, urban sprawl and pollution are the top pressures to blame for a drastic decline in Europe’s biodiversity, threatening the survival of thousands of animal species and habitats. Moreover, European Union (EU) nature directives and other environmental laws still lack implementation by Member States. Most protected habitats and species are not in good conservation status and much more must be done to reverse the situation, according to the European Environment Agency’s (EEA) ‘State of nature in the EU’ report, published today.
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Europe’s landscape is changing. Cities and their infrastructures are expanding into productive agricultural land, cutting the landscape into smaller patches, affecting wildlife and ecosystems. In addition to landscape fragmentation, soil and land face a number of other threats: contamination, erosion, compaction, sealing, degradation and even abandonment. What if we could recycle the land already taken by cities and urban infrastructure instead of taking agricultural land?
Climate change has a major impact on soil, and changes in land use and soil can either accelerate or slow down climate change. Without healthier soils and a sustainable land and soil management, we cannot tackle the climate crisis, produce enough food and adapt to a changing climate. The answer might lie in preserving and restoring key ecosystems and letting nature capture carbon from the atmosphere.
Most of the food we eat is produced on land and in soil. What we eat and how we produce it have changed significantly in the last century along with the European landscape and society. The intensification of agriculture has enabled Europe to produce more food and at more affordable prices but at the expense of the environment and traditional farming. It is now time to rethink our relationship with the food we put on our plates and with the land and communities that produce it.
Soil contamination is an issue that is strongly linked to our common past and part of the story of how Europe first became the industrial and later the environmental frontrunner in the world. We talked to Mark Kibblewhite, Emeritus Professor at Cranfield University, United Kingdom, and one of Europe’s leading soil experts, to better understand the issue of soil contamination.
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This report was initiated following the EEA's 2018 assessment of the status of and pressures on European waters, to highlight the role of agriculture in achieving an improved status of surface water and groundwater in future river basin management plans
Global climate change impacts and the supply of agricultural commodities to Europe
Publication 11 Feb 2021The EEA has addressed the consequences of climate change in numerous reports, including Climate change, impacts and vulnerability in Europe 2016, the 2019 report Climate change adaptation in the agriculture sector in Europe and the European environment — state and outlook 2020 report. This briefing analyses the implications for Europe of the impact of global climate change on agricultural trade.
What is pollution? Where does it come from? How does pollution affect the environment and how does it affect people’s health? How can Europe move towards zero pollution, in line with the ambition of the European Green Deal? EEA Signals 2020 looks at pollution through different lenses related to the Agency’s work and EU legislation.
National action across all sectors needed to reach greenhouse gas Effort Sharing targets
Publication 10 Mar 2020This briefing analyses EU Member States’ historic and projected emissions that are not included under the EU Emissions Trading System.
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