Agriculture

The shared vision for Europe’s seas is a healthy marine environment where human-induced eutrophication is minimised. However, the European Environment Agency’s (EEA) assessment, published today, shows that eutrophication still remains a large scale problem in some of Europe’s regionals seas. The assessment shows some positive effects from better nutrient management but the overall target of healthy seas will not be met everywhere by 2020.

Crop and livestock production is projected to decrease and may even have to be abandoned in parts of Europe’s southern and Mediterranean regions due to the increased negative impacts of climate change, according to a European Environment Agency (EEA) report published today. The study says that adapting to climate change must be made a top priority for the European Union’s agriculture sector if it is to improve resilience to extreme events like droughts, heatwaves and floods.

The final stage of the European Environment Agency’s (EEA) photo competition ‘Sustainably Yours’ showcases 45 photos depicting sustainable food, energy and mobility in Europe. An online vote, opening today, will decide the winner of the Public Choice Award.

Published: 30 Sep 2019

We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital. Soil — one of the essential components of land — is a very complex and often undervalued element, teeming with life. Unfortunately, the way we currently use land and soil in Europe and in the world is not sustainable. This has significant impacts on life on land.

Published: 04 Sep 2019

Climate change affects agriculture in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes are already influencing crop yields and livestock productivity in Europe. Weather and climate conditions also affect the availability of water needed for irrigation, livestock watering practices, processing of agricultural products, and transport and storage conditions. Climate change is projected to reduce crop productivity in parts of southern Europe and to improve the conditions for growing crops in northern Europe. Although northern regions may experience longer growing seasons and more suitable crop conditions in future, the number of extreme events negatively affecting agriculture in Europe is projected to increase.

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