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See all EU institutions and bodiesNon-CO2 greenhouse gas emission reductions from the European Union agriculture sector fell by 8% between 2005 and 2024, and estimates indicate a further 1% reduction between 2024 and 2025. Predominantly covering methane and nitrous oxide reduction, these non-CO2 emissions are covered by national targets under the Effort Sharing Regulation (ESR).
Figure 1. EU agricultural emissions by source and projected emissions
The European Climate Law sets out the EU’s commitment to become a climate-neutral economy by 2050, with an intermediate target of reducing net greenhouse gas (GHG) emissions by at least 55% by 2030. Methane (CH₄) and nitrous oxide (N₂O) emissions from the agriculture sector are covered by the EU Effort Sharing Regulation (ESR), which sets emission limits for each Member State for the period 2021-2030. Emissions from transport, buildings, waste and mostly non-CO2 emissions from the energy sector are also included in national ESR targets, which collectively aim to reduce total EU emissions from the covered sectors by 40% compared with 2005 levels.
Among the non-CO2 greenhouse gas emissions from EU agriculture, methane emissions from enteric fermentation and nitrous oxide emissions from agricultural soils are the two largest sources, accounting for 52% and 31% of total agricultural GHG emissions, respectively. Emissions from manure management (including both CH₄ and N₂O) represent the third-largest source, accounting for approximately 17% of total agricultural emissions.
Between 2005 and 2024, total methane emissions from agriculture in the EU decreased by around 8%, from 244 Mt CO₂e to 226 Mt CO₂e. These emissions constitute around 66% of the EU's total anthropogenic methane emissions.
In the same time period, total nitrous oxide emissions from agriculture in the EU fell by 9 %, from 136 Mt CO₂e in 2005 to 124 Mt CO₂e in 2024. Agriculture also remains the dominant source of nitrous oxide emissions in the EU, accounting for around 69% of total EU N₂O emissions in 2024.
Together, the EU’s non-CO2 greenhouse gas emissions from agriculture fell by 8 % between 2005 and 2024, with a further decrease of 1% estimated between 2024 and 2025. Current policies and measures in the Member States are projected to further reduce these emissions by 12% by 2030, compared to 2005 levels. Additional measures reported by Member States are projected to deliver total reductions 15% below the 2005 level by 2030.
Figure 2. Agricultural emissions and projected emissions by EU Member State
Behind the overall EU trend, there are considerable differences among Member States’ past emissions and their projections of future non-CO2 greenhouse gas emissions. Since 2005, 18 Member States have reduced their agricultural emissions, while 9 Member States have recorded increases. Emissions declined by more than 10% in Belgium, Croatia, Denmark, France, Germany, Greece, Italy, Malta, Romania and Slovakia, whereas increases of more than 10% were recorded in Bulgaria, Estonia and Latvia.
Most Member States project that recent trends will continue through the implementation of existing policies and measures. Additional planned measures are expected to accelerate the reduction of non-CO2 emissions from agriculture in several countries. Slovakia, Croatia, Italy, Romania, France, Belgium, Spain, Netherlands, Austria, Luxemburg and Ireland each projects additional reductions of at least 10% by 2030 to be delivered by new policies that have been adopted but are not yet implemented. Ten Member States have not reported any additional planned measures to reduce non-CO2 agricultural emissions beyond those already in place.