Quais são as fontes de resíduos alimentares na Europa?

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Infographic

Prod-ID: INF-7-pt

Publicado 2015-03-12 Modificado pela última vez 2016-11-07

Cerca de um terço dos alimentos produzidos a nível global é perdido ou desperdiçado. Os resíduos alimentares representam uma perda substancial de outros recursos, como o solo, a água, a energia e a mão de obra.

Conteúdo relacionado

Baseado em dados

Global food losses and food waste The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain.

Preparatory study on food waste across EU 27 Addressing a lack of information about food waste in Europe. Food waste is composed of raw or cooked food materials and includes food loss before, during or after meal preparation in the household, as well as food discarded in the process of manufacturing, distribution, retail and food service activities. It comprises materials such as vegetable peelings, meat trimmings, and spoiled or excess ingredients or prepared food as well as bones, carcasses and organs.

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Geographic coverage

Europe

Temporal coverage

2013-2014

Ações do documento

For references, please go to https://www.eea.europa.eu/pt/pressroom/infografia/quais-sao-as-fontes-de or scan the QR code.

PDF generated on 2020-05-31 03:41

BISE	Biodiversity Information System for Europe
Climate-ADAPT	Climate Adaptation Platform
Copernicus In Situ	Copernicus in situ component
Copernicus Land	Copernicus land monitoring

European Pollutant Release and Transfer Register	E-PRTR
Information Platform for Chemical Monitoring	IPCHEM
Marine Water Information System for Europe	WISE-Marine
Fresh Water Information System for Europe	WISE-FreshWater

Secções

Quais são as fontes de resíduos alimentares na Europa?