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Green Cap - first phase report

File Published 06 Nov 2012
This page was archived on 23 Nov 2023 with reason: Content is outdated
Downloading: PDF document icon Green Cap_first phase report_final draft.pdf — PDF document, 2.64 MB (2766728 bytes)

PDF document icon Green Cap_first phase report_final draft.pdf — PDF document, 2.64 MB (2766728 bytes)

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Green CAP project Two of the main challenges underlying the current CAP reform are 'greening' the agriculture sector (reducing environmental impacts) and viable food production with a view to ensure food security. To address these challenges, the European Environment Agency invited a panel of external experts to reflect on these challenges and to explore long-term intervention strategies in the context of the EEA’s ‘Green CAP project’.
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Greening Europe’s agriculture Human society relies for its health and well-being on four basic categories of natural resources: food, water, energy and other materials including fibre, minerals and processed chemicals. At the global level, food, water and energy systems are becoming increasingly vulnerable. Global demand for energy and water is projected to rise by 40 % over the next 20 years if no major policy changes are implemented.
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Reforming the CAP Agriculture could mean food, employment, idyllic landscapes, rural culture and preserving species and habitats. It could also mean soil and water pollution, deforestation, land conversion and monoculture landscapes. Weighing the pressures and the benefits from agriculture, how could Europe shape its future agricultural policy?
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Food security and environmental impacts The CAP reform needs to tackle two key challenges simultaneously: ‘greening’ the agriculture sector (reducing agriculture's environmental impacts) and ensuring food security.

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For references, please go to https://www.eea.europa.eu/themes/agriculture/greening-agricultural-policy/green-cap-first-phase-report or scan the QR code.

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