Methodology Reference

FAO, 2017.

Methodology Reference

Indicator codes: CSI 018 , WAT 001

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Step-by-step monitoring methodology for indicator 6.4.2 Level of water stress: freshwater withdrawal in percentage of available freshwater resources.

Title:
FAO, 2017.

Description:

Step-by-step monitoring methodology for indicator 6.4.2 Level of water stress: freshwater withdrawal in percentage of available freshwater resources.

URL:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUKEwia79nYkPndAhVjmYsKHXeUBe0QFjABegQICBAC&url=http%253A%252F%252Fwww.unwater.org%252Fapp%252Fuploads%252F2017%252F05%252FStep-by-step-methodology-6-4-2_Revision-2017-01-19_Final-1.pdf&usg=AOvVaw3NbioD1Oe3Ob5Z_I6vkNBk