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Methodology Reference

FAO, 2017.

Methodology Reference

Indicator codes: CSI 018 , WAT 001

Step-by-step monitoring methodology for indicator 6.4.2 Level of water stress: freshwater withdrawal in percentage of available freshwater resources.

Title:
FAO, 2017.

Description:

Step-by-step monitoring methodology for indicator 6.4.2 Level of water stress: freshwater withdrawal in percentage of available freshwater resources.

URL:
https://www.unwater.org/publications/step-step-methodology-monitoring-water-stress-6-4-2/

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For references, please go to https://www.eea.europa.eu/data-and-maps/indicators/use-of-freshwater-resources-3/fao-2017 or scan the QR code.

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