Organisation
Food and Agriculture Organization of the United Nations (FAO)
Organisation
Created 29 Nov 2010
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Contribution
Owner of:
9 figures ( see more )
23 external data specs ( see more )
Mentioned as data source for 23 data visualizations:
- Annual aquaculture production by major environment
- Change in aquaculture production; 2012 vs 2002
- Total fish catches, aquaculture production, consumption, imports and exports
- Annual aquaculture production of main species produced
- Major aquaculture species in 2012
- Annual aquaculture production of main species in marine waters
- Relative importance of aquaculture production type by continent
- Marine and brackish aquaculture production relative to coastline length
- Total aquaculture production of finfish, shellfish and aquatic plants
- Average per-person protein consumption from selected meat, fish, seafood, eggs and dairy products, EU
( see more )
- Change in total final energy intensity
- Annual aquaculture production of main species in brackishwater
- Per capita EU-27 consumption of meat, fish and dairy (by weight)
- Net change in pesticide use
- Annual aquaculture production by source
- Global annual aquaculture production by continent
- Aquaculture production per country
- Annual aquaculture production of finfish, shellfish and aquatic plants
- FAO aquatic species or higher taxonomic level
- Marine aquaculture production relative to coastline length
- Annual aquaculture production of main species in freshwater
- Aquaculture production per country and environment in 2012
- Trends in consumption of selected animal-based food products (protein consumption)
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For references, please go to https://www.eea.europa.eu/data-and-maps/data-providers-and-partners/the-food-and-agriculture-organization or scan the QR code.
PDF generated on 17 May 2021, 12:51 PM
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