Per capita EU-27 consumption of meat, fish and dairy (by weight)

Data Visualization Created 20 Nov 2013 Published 20 Nov 2013 Last modified 06 May 2015

1 min read

Line graph of changes over time in consumption per capita for poultry, cheese, fish and seafood, milk, meat, pork and beef (index: 1995 = 100)

Chart
Table

This is NOT a real chart. To see the real chart, you need Javascript enabled in your browser.

Data sources

Faostat production database provided by Food and Agriculture Organization of the United Nations (FAO)

Download data

Formats suitable for human consumption

HTML CSV TSV

Formats suitable for machine-to-machine communication

JSON Exhibit JSON XML XML with Schema

Related content

Used in publications

Environmental indicator report 2013 Natural resources and human well-being in a green economy. This report extends the analysis of the green economy, focusing on the environmental pressures associated with resource use patterns and their impact on human health and well-being. Mapping the diverse connections between environmental change and human health impacts involves considerable conceptual complexities, and relies on a relatively fragmented evidence base.

Permalinks

Permalink to this version: 6656ed0101df4603b8ffac432989b557
Permalink to latest version: T15F390MZB

Geographic coverage

Austria , Belgium , Bulgaria , Cyprus , Czech Republic , Denmark , Estonia , Finland , France , Germany , Greece , Hungary , Ireland , Italy , Latvia , Lithuania , Luxembourg , Malta , Netherlands , Poland , Portugal , Romania , Slovakia , Slovenia , Spain , Sweden , United Kingdom

Document Actions

For references, please go to https://www.eea.europa.eu/data-and-maps/daviz/per-capita-eu-27-consumption-1 or scan the QR code.

PDF generated on 19 Aug 2018, 07:26 PM

Write to us

Call us

Sections