Per capita EU-27 consumption of meat, fish and dairy (by weight)

Data Visualization Created 20 Nov 2013 Published 20 Nov 2013 Last modified 06 May 2015

1 min read

Line graph of changes over time in consumption per capita for poultry, cheese, fish and seafood, milk, meat, pork and beef (index: 1995 = 100)

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Data sources

Faostat production database provided by Food and Agriculture Organization of the United Nations (FAO)

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Used in publications

Environmental indicator report 2013 Natural resources and human well-being in a green economy. This report extends the analysis of the green economy, focusing on the environmental pressures associated with resource use patterns and their impact on human health and well-being. Mapping the diverse connections between environmental change and human health impacts involves considerable conceptual complexities, and relies on a relatively fragmented evidence base.

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Permalink to this version: 6656ed0101df4603b8ffac432989b557
Permalink to latest version: T15F390MZB

Geographic coverage

Austria , Belgium , Bulgaria , Cyprus , Czech Republic , Denmark , Estonia , Finland , France , Germany , Greece , Hungary , Ireland , Italy , Latvia , Lithuania , Luxembourg , Malta , Netherlands , Poland , Portugal , Romania , Slovakia , Slovenia , Spain , Sweden , United Kingdom

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For references, please go to https://www.eea.europa.eu/data-and-maps/daviz/per-capita-eu-27-consumption-1 or scan the QR code.

PDF generated on 20 Feb 2019, 12:58 AM

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