Per capita EU-27 consumption of meat, fish and dairy (by weight)

Data Visualization Created 20 Nov 2013 Published 20 Nov 2013 Last modified 06 May 2015

Line graph of changes over time in consumption per capita for poultry, cheese, fish and seafood, milk, meat, pork and beef (index: 1995 = 100)

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Data sources

Faostat production database provided by Food and Agriculture Organization of the United Nations (FAO)

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Used in publications

Environmental indicator report 2013 Natural resources and human well-being in a green economy. This report extends the analysis of the green economy, focusing on the environmental pressures associated with resource use patterns and their impact on human health and well-being. Mapping the diverse connections between environmental change and human health impacts involves considerable conceptual complexities, and relies on a relatively fragmented evidence base.

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Permalink to this version: 6656ed0101df4603b8ffac432989b557
Permalink to latest version: T15F390MZB

Geographic coverage

Austria , Belgium , Bulgaria , Cyprus , Czechia , Denmark , Estonia , Finland , France , Germany , Greece , Hungary , Ireland , Italy , Latvia , Lithuania , Luxembourg , Malta , Netherlands , Poland , Portugal , Romania , Slovakia , Slovenia , Spain , Sweden , United Kingdom

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For references, please go to https://www.eea.europa.eu/data-and-maps/daviz/per-capita-eu-27-consumption-1 or scan the QR code.

PDF generated on 29 May 2017, 10:01 AM

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