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Term

whey

Term

The watery liquid that separates from the curd when the milk is clotted, as in making cheese. (Source: CED)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/12395

Organisation

Organisation full name

Subjects

Long definition

Permalinks

Permalink to this version: 4d7f9a67e4c44890981322f30cf69be2
Permalink to latest version: 4d7f9a67e4c44890981322f30cf69be2

For references, please go to https://www.eea.europa.eu/help/glossary/gemet-environmental-thesaurus/whey or scan the QR code.

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