We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital. Soil — one of the essential components of land — is a very complex and often undervalued element, teeming with life. Unfortunately, the way we currently use land and soil in Europe and in the world is not sustainable. This has significant impacts on life on land.
Land use
About 80% of Europe’s surface area is shaped by land use in cities, agriculture and forestry
We cannot live without well-managed, multi-functional lands. Land is the terrestrial foundation of society; it is the platform for infrastructure and for residential, commercial and industrial areas, and is a source of economic growth. However, an increasing share of our planet’s land area is in some way modified by human activities, leading to unsustainable changes in our landscapes. Together with climate change and severe weather events such as floods and drought, these changes stress land resources. In extreme cases, such changes might lead to unhealthy and degraded lands.
Imperviousness in Europe
Consumption of clothing, footwear and household textiles in the European Union (EU) uses annually about 1.3 tonnes of raw materials and more than 100 cubic metres of water per person, according to a European Environment Agency briefing, published today. A wide-scale change towards circular economy in textiles production and consumption is needed to reduce its greenhouse gas emissions, resource use and pressures on nature.
Land and soil underpin life on our planet. The way we currently use these vital and finite resources in Europe is not sustainable. Human activities — growing cities and infrastructure networks, intensive agriculture, pollutants and greenhouse gases released to the environment — transform Europe’s landscapes and exert increasing pressure on land and soil. The European Environment Agency’s (EEA) Signals 2019, published today, looks at a series of issues linked to land and soil, including links to climate change, agriculture, soil biodiversity, contamination and governance, and stresses why we need to manage them sustainably.
Crop and livestock production is projected to decrease and may even have to be abandoned in parts of Europe’s southern and Mediterranean regions due to the increased negative impacts of climate change, according to a European Environment Agency (EEA) report published today. The study says that adapting to climate change must be made a top priority for the European Union’s agriculture sector if it is to improve resilience to extreme events like droughts, heatwaves and floods.
Published: 30 Sep 2019
Published: 04 Sep 2019
Climate change affects agriculture in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes are already influencing crop yields and livestock productivity in Europe. Weather and climate conditions also affect the availability of water needed for irrigation, livestock watering practices, processing of agricultural products, and transport and storage conditions. Climate change is projected to reduce crop productivity in parts of southern Europe and to improve the conditions for growing crops in northern Europe. Although northern regions may experience longer growing seasons and more suitable crop conditions in future, the number of extreme events negatively affecting agriculture in Europe is projected to increase.
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Private consumption: Textiles EU's fourth largest cause of environmental pressures after food, housing, transport
News 19 Nov 2019Consumption of clothing, footwear and household textiles in the European Union (EU) uses annually about 1.3 tonnes of raw materials and more than 100 cubic metres of water per person, according to a European Environment Agency briefing, published today. A wide-scale change towards circular economy in textiles production and consumption is needed to reduce its greenhouse gas emissions, resource use and pressures on nature.
Protecting Europe's land and soil resources is fundamental for a sustainable future
News 30 Sep 2019Land and soil underpin life on our planet. The way we currently use these vital and finite resources in Europe is not sustainable. Human activities — growing cities and infrastructure networks, intensive agriculture, pollutants and greenhouse gases released to the environment — transform Europe’s landscapes and exert increasing pressure on land and soil. The European Environment Agency’s (EEA) Signals 2019, published today, looks at a series of issues linked to land and soil, including links to climate change, agriculture, soil biodiversity, contamination and governance, and stresses why we need to manage them sustainably.
Crop and livestock production is projected to decrease and may even have to be abandoned in parts of Europe’s southern and Mediterranean regions due to the increased negative impacts of climate change, according to a European Environment Agency (EEA) report published today. The study says that adapting to climate change must be made a top priority for the European Union’s agriculture sector if it is to improve resilience to extreme events like droughts, heatwaves and floods.
Maintaining natural capital is vital for the function of our societies and people’s well-being. A new briefing from the European Environment Agency (EEA), published today, analyses how to plan for green infrastructure and ecosystem restoration, which in turn can enhance biodiversity, support green economy and create job opportunities.
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Who owns land and its resources? Who decides how they can be used? In some cases, land is private property, which can be bought and sold, and exclusively used by its owners. Often its use is governed by national or local regulations, for example to maintain forest areas. In other cases, some areas are designated for public use only. But land is not only space or a territory. When we all use land and rely on its resources, sustainable management requires owners, regulators and users from local to global level to work together.
Europe’s landscape is changing. Cities and their infrastructures are expanding into productive agricultural land, cutting the landscape into smaller patches, affecting wildlife and ecosystems. In addition to landscape fragmentation, soil and land face a number of other threats: contamination, erosion, compaction, sealing, degradation and even abandonment. What if we could recycle the land already taken by cities and urban infrastructure instead of taking agricultural land?
Climate change has a major impact on soil, and changes in land use and soil can either accelerate or slow down climate change. Without healthier soils and a sustainable land and soil management, we cannot tackle the climate crisis, produce enough food and adapt to a changing climate. The answer might lie in preserving and restoring key ecosystems and letting nature capture carbon from the atmosphere.
Most of the food we eat is produced on land and in soil. What we eat and how we produce it have changed significantly in the last century along with the European landscape and society. The intensification of agriculture has enabled Europe to produce more food and at more affordable prices but at the expense of the environment and traditional farming. It is now time to rethink our relationship with the food we put on our plates and with the land and communities that produce it.
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We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital. Soil — one of the essential components of land — is a very complex and often undervalued element, teeming with life. Unfortunately, the way we currently use land and soil in Europe and in the world is not sustainable. This has significant impacts on life on land.
Climate change affects agriculture in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes are already influencing crop yields and livestock productivity in Europe. Weather and climate conditions also affect the availability of water needed for irrigation, livestock watering practices, processing of agricultural products, and transport and storage conditions. Climate change is projected to reduce crop productivity in parts of southern Europe and to improve the conditions for growing crops in northern Europe. Although northern regions may experience longer growing seasons and more suitable crop conditions in future, the number of extreme events negatively affecting agriculture in Europe is projected to increase.
Green infrastructure is a strategically planned network of natural and semi-natural areas, which include other environmental features designed and managed to deliver a wide range of ecosystem services. These include water purification, air quality, space for recreation and climate mitigation and adaptation. This network of green (land) and blue (water) spaces can improve environmental conditions and therefore citizens' health and quality of life. It also supports a green economy, creates job opportunities and enhances biodiversity. To maximise the benefits it provides, GI should be an essential component of spatial and physical planning. Developing GI is a key step towards successfully implementing the EU 2020 biodiversity strategy. Target 2 of the strategy requires that ‘by 2020, ecosystems and their services are maintained and enhanced by establishing green infrastructure and restoring at least 15 % of degraded ecosystems.’
The EU Biodiversity Strategy to 2020 calls on Member States to carry out a mapping and assessment of ecosystems and their services (MAES, Maes et al., 2013). As such, an EU-wide ecosystem assessment was launched to provide harmonised information on the condition of ecosystems and biodiversity, and their capacity to provide ecosystem services. The assessment will provide data for the final evaluation of the EU biodiversity strategy in 2020. This briefing presents recent progress in mapping broad ecosystem types and their associated habitats at European level.
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