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Reduced oxygen levels in near-seafloor waters are becoming increasingly common, driven by natural factors and human-induced pressures, such as excess nutrient inputs and climate change. Over 16% of assessed areas show concentrations below 6mg/l, the threshold generally considered necessary to support marine life with minimal stress. The Baltic and Black seas are the most affected regions, with a third of assessed areas below this level. Oxygen depletion can severely impact marine ecosystem functioning, leading to significant environmental and socio-economic consequences.

Figure 1. Occurrence of reduced oxygen concentrations in Europe's coastal and marine waters (average for the years 2013-2024)

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Excessive nutrient inputs from agriculture runoff, wastewater and industrial discharges can trigger harmful algal blooms. When these blooms die and decompose, they consume large amounts of oxygen, reducing its availability in seawater. Ocean warming further exacerbates this by reducing oxygen solubility, increasing the metabolic oxygen demand of marine organisms and strengthening water-column stratification, which limits oxygen exchange with deeper layers.

Ocean deoxygenation, together with warming and ocean acidification, is recognised as one of the three major global marine stressors, collectively referred to as the ‘deadly trio'. These stressors can severely affect marine biodiversity, disrupt food-webs and alter the abundance and distribution of commercially important fish stocks.

Reduced oxygen concentrations indicate the indirect effects of nutrient enrichment and, consequently, eutrophication. Monitoring oxygen levels is essential for assessing progress towards improved water quality in line with EU policy objectives. The Water Framework and the Marine Strategy Framework directives aim to achieve ‘good ecological status’ and ‘good environmental status’ of Europe’s waters, respectively. The European Green Deal supports these goals through targets to reduce nutrient use and losses to the environment, as outlined in the EU Biodiversity Strategy for 2030, the Farm-to-Fork Strategy and the Zero Pollution Action Plan.

Oxygen concentrations measured between July and October were used for this assessment, as this period is most prone to low oxygen levels due to higher water temperatures. Results show that large parts of the Baltic and Black seas experience severe oxygen depletion. During 2013-2024, almost 14% of the assessed area in the Baltic Sea and 23% in the Black Sea recorded near critical conditions, with concentrations below 4mg/l (Figure 1). These low-oxygen areas typically occur in deeper, denser water masses where oxygen inflow or downward mixing is limited.

In the Mediterranean Sea, reduced oxygen levels are generally more localised, occurring mainly in coastal zones. Around 19% of the assessed area showed concentrations below 6mg/l. In contrast, the North-East Atlantic experiences only localised and short-term oxygen deficiencies, with 93% of the area assessed maintaining concentrations above the 6mg/l threshold.

Figure 2 shows trends for monitoring stations in the Baltic Sea and North-East Atlantic, grouped into three classes based on average oxygen concentrations: (1) below 4mg/l (includes <2mg/l class); (2) between 4 and 6mg/l; and (3) above 6mg/l. Trends were not possible for other regional seas because available monitoring data were insufficient for robust analysis.

Between 2000 and 2024, 90% of the 1,611 monitored stations showed no significant change in oxygen concentrations, while 9% showed declining trends, indicating worsening conditions.

Among stations with severe oxygen depletion (below 4mg/l) in the Baltic Sea and some Danish fjords, conditions worsened at 7% of sites, while 3% improved. In the North-East Atlantic, stations with concentrations below 6mg/l showed no significant changes, except for one improving location. Among stations with concentrations above 6mg/l, 7.2% of Baltic Sea sites deteriorated and 1.3% improved, while in the North-East Atlantic 14.7% deteriorated and less than 1% improved.

These findings highlight the need for concerted action to reduce nutrient pollution alongside efforts to mitigate ocean warming. Strengthening monitoring across all regional seas is crucial to assess measures and understand the broader impacts of climate change.