The occurrence of reduced oxygen levels in near-seafloor waters is increasing, owing mainly to a combination of natural causes and human-induced pressures, including excess nutrient inputs and climate change. Around 18% of assessed areas reveal reduced concentrations (<6mg/l), below the level needed to support marine life with minimal stress. The Baltic and Black seas are most affected, with over 33% of assessed areas falling below this level. Oxygen depletion can severely impact marine life and disrupt ecosystems, leading to significant environmental and socio-economic consequences.

Figure 1. Occurrence of reduced oxygen concentrations in Europe's coastal and marine waters (average for the years 2012-2023)

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Excessive nutrient inputs into marine ecosystems from agriculture runoff, wastewater and industrial discharges can lead to harmful algal blooms. As these blooms die and decompose, they consume oxygen. This can be further aggravated by ocean warming, which:

  • decreases the solubility/content of oxygen in seawater;
  • increases the metabolic oxygen demand of most marine organisms;
  • intensifies stratification of the water column, reducing oxygen exchange with deeper waters.

Ocean deoxygenation is considered one of the three major stressors, along with warming and ocean acidification, and are collectively referred to as the ‘deadly trio'. These stressors can severely impact marine life and disrupt ecosystems, leading to significant environmental and socio-economic consequences. This includes biodiversity loss and changes in the food-web, and changes in the abundance and distribution of fisheries resources.

Reduced oxygen concentrations indicate the indirect effects of nutrient enrichment and, consequently, eutrophication. It is key for assessing progress towards improved water quality in line with EU policy objectives, such as the Water Framework and the Marine Strategy Framework directives.

These directives aim to achieve ‘good ecological status’ and ‘good environmental status’ of Europe’s waters, respectively. The European Green Deal supports these by introducing ambitious targets for reducing nutrient use in agriculture and losses to the environment, outlined in key policies including the EU Biodiversity 2030 and the Farm-to-Fork strategies, and Zero Pollution Action Plan.

Oxygen concentrations monitored from July to October were considered as this period is most likely to experience low oxygen levels due to higher water temperatures. Results show that large parts of the Baltic and Black seas suffer from severe oxygen depletion. During 2012-2023, 14% of the assessed spatial area in the Baltic Sea and 24% in the Black Sea recorded near critical concentration conditions, below 4mg/l (Figure 1). These areas typically occur in deeper, denser water layers where oxygen inflow or its downward movement is irregular or limited.

Reduced oxygen levels in the Mediterranean Sea are more localised, mainly occurring in coastal areas. Around 24% of the assessed area in this region experiences reduced concentrations (<6mg/l). While the North-East Atlantic region experiences some localised and short periods of oxygen deficiency, most assessed areas show concentrations above the 6mg/l threshold value.

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Analysing trends is crucial for understanding whether the state of Europe's seas is improving or declining. Figure 2 shows stations with average oxygen concentrations in three classes: (1) below 4mg/l (includes <2mg/l class); (2) between 4 and 6mg/l; and (3) above 6mg/l. For all marine regions combined, over the period 2000-2023, no significant change is found for 91% of the stations assessed. However, 7% show a decreasing trend.

Stations in the Baltic Sea and some Danish fjords facing severe oxygen depletion (<4mg/l) see conditions worsening in 4% of the cases and some improvement in 3%. Most stations with concentrations between 4-6mg/l were also found in these areas, with 4% showing improving trends and 4% showing decreases.

North-East Atlantic Ocean stations with low oxygen concentrations (<6mg/l) see conditions improving in two locations, while the rest show no significant change. Baltic Sea stations with levels above 6mg/l show 6% worsening and 2% improving, while in the North-East Atlantic Ocean, 12% of such are deteriorating and 2% improving.

Concerted action against nutrient pollution is needed to combat oxygen deficiency, alongside efforts to mitigate ocean warming. Improved data collection and monitoring across all regional seas are required to better understand the impacts of these measures and the broader effects of climate change.