Lead Image
No image
Lead Image Caption
Metadata
DPSIR
Pressure
Typology
Descriptive indicator (Type A - What is happening to the environment and to humans?)
UN SDGs
SDG15: Life on land
Topics
Agriculture and food , Land use
Temporal coverage
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"value": "2014"
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{
"label": "2015",
"value": "2015"
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{
"label": "2016",
"value": "2016"
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"value": "2017"
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{
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"value": "2018"
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{
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"value": "2019"
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"value": "2020"
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{
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"value": "2021"
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"value": "2022"
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Geographic coverage
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{
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{
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{
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{
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},
{
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},
{
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},
{
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{
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{
"label": "Sweden",
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},
{
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{
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Workflow
Content responsible Head of Group
Mikkel Schwartz
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Methodology
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Data sources and providers
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Definition
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},
{
"type": "p",
"children": [
{
"text": ""
}
]
},
{
"children": [
{
"text": "See: "
},
{
"children": [
{
"text": "https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Utilised_agricultural_area_(UAA)"
}
],
"data": {
"url": "https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Utilised_agricultural_area_(UAA)"
},
"type": "link"
},
{
"text": ""
},
{
"children": [
{
"text": ""
}
],
"type": "u"
},
{
"text": ""
}
],
"type": "p"
}
]
Unit of measure
[
{
"children": [
{
"text": ""
},
{
"children": [
{
"text": ""
}
],
"type": "u"
},
{
"text": " Percentage of total utilised agricultural area (UAA)"
}
],
"type": "p"
}
]
Policy / environmental relevance
[
{
"children": [
{
"text": "This indicator is a headline indicator for monitoring progress towards achieving objectives of the 8th Environment Action Programme (8th EAP)"
},
{
"children": [
{
"text": ""
}
],
"data": {
"extra": [
{
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EU, 2022, Decision (EU) 2022/591 of the European Parliament and of the Council of 6 April 2022 on a general Union Environment Action Programme to 2030, OJ L 114, 12.4.2022, p. 22–36.</div>\n</div>\n",
"footnoteTitle": "EU, Decision (EU) 2022/591 of the European Parliament and of the Council of 6 April 2022 on a general Union Environment Action Programme to 2030",
"zoteroId": "HYCFJYPW"
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],
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EC, 2022, Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on the monitoring framework for the 8th Environment Action Programme: Measuring progress towards the attainment of the programme’s 2030 and 2050 priority objectives, COM(2022) 357 final.</div>\n</div>\n",
"footnoteTitle": "EC, 2022, Communication from the Commission to the",
"uid": "pzacg",
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"type": "zotero"
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{
"text": ". It mainly contributes to monitoring food system aspects of the 8th EAP priority objective under Article 2(f), to be met by 2030: \u2018promoting environmental aspects of sustainability and significantly reducing key environmental and climate pressures related to the Union\u2019s production and consumption, in particular in the areas of energy, industry, buildings and infrastructure, mobility, tourism, international trade and the food system"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EU, 2022, Decision (EU) 2022/591 of the European Parliament and of the Council of 6 April 2022 on a general Union Environment Action Programme to 2030, OJ L 114, 12.4.2022, p. 22–36.</div>\n</div>\n",
"footnoteTitle": "EU, Decision (EU) 2022/591 of the European Parliament and of the Council of 6 April 2022 on a general Union Environment Action Programme to 2030",
"uid": "qZ5zr",
"zoteroId": "HYCFJYPW"
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"type": "zotero"
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{
"text": ".\u2019 The European Commission Communication on the 8"
},
{
"children": [
{
"text": "th"
}
],
"type": "sup"
},
{
"text": "\u00a0EAP monitoring framework specifies that this indicator should monitor whether the EU will reach \u201825% of EU agricultural land organically farmed by 2030\u2019"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EC, 2022, Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on the monitoring framework for the 8th Environment Action Programme: Measuring progress towards the attainment of the programme’s 2030 and 2050 priority objectives, COM(2022) 357 final.</div>\n</div>\n",
"footnoteTitle": "EC, 2022, Communication from the Commission to the",
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"type": "zotero"
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"text": "."
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"type": "p"
},
{
"children": [
{
"text": " "
}
],
"type": "p"
},
{
"children": [
{
"text": "The indicator is also used for several monitoring frameworks such as for "
},
{
"children": [
{
"text": "EU monitoring"
}
],
"data": {
"url": "https://ec.europa.eu/eurostat/web/sdi"
},
"type": "link"
},
{
"text": " related to the United Nations Sustainable Development Goals."
}
],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "Organic farming is one of the areas covered by the European Green Deal\u2019s Farm to Fork strategy, which sets a target that: \u2018at least 25% of the EU\u2019s agricultural land should be under organic farming by 2030\u2019"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EC, 2020, Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions: A farm to fork strategy for a fair, healthy and environmentally-friendly food system, COM(2020) 381 final.</div>\n</div>\n",
"footnoteTitle": "EC, 20/05/2020, Communication from the Commission to the",
"uid": "g9va8",
"zoteroId": "6FGJWGGP"
},
"type": "zotero"
},
{
"text": ". To achieve this target and to help the organic farming sector reach its full potential, a comprehensive action plan for organic production in the EU was set out"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EC, 2021, COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS ON AN ACTION PLAN FOR THE DEVELOPMENT OF ORGANIC PRODUCTION</div>\n</div>\n",
"footnoteTitle": "EC, 2021, COMMUNICATION FROM THE COMMISSION TO THE",
"uid": "Ce1ik",
"zoteroId": "PQIJ54IS"
},
"type": "zotero"
},
{
"text": ". It includes 23 actions, some of which follow on from the actions successfully undertaken in the period 2014-2020 and some of which are new, complementing existing actions and mobilising different sources of funding."
}
],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "The three interlinked axes of the action plan reflect the structure of the food supply chain and the European Green Deal's sustainability objectives:"
}
],
"type": "p"
},
{
"type": "p",
"children": [
{
"text": ""
}
]
},
{
"children": [
{
"text": "\u00b7 Axis 1: stimulate demand and ensure consumer trust;"
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Axis 2: stimulate conversion and reinforce the entire value chain;"
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Axis 3: organics leading by example \u2014 increase the contribution of organic farming to environmental sustainability."
}
],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "As part of the action plan, the regulation laying down the rules related to organic production in the EU has been revised. Since 1 January 2022, Regulation (EU) 2018/848"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EU, 2018, Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007, OJ L 150, 14.6.2018, p. 1-92., 848</div>\n</div>\n",
"footnoteTitle": "EU, Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007",
"uid": "s-TLa",
"zoteroId": "978HSBLP"
},
"type": "zotero"
},
{
"text": " of the European Parliament and of the Council of 30 May 2018 has been the applicable legislative act, also known as the \u2018basic act\u2019. It lays down rules on organic production and the labelling of organic products, and repeals and replaces Council Regulation (EC) No 834/2007 of 28 June 2007"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EU, 2007, Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, OJ L 189, 20.7.2007, p. 1-23.</div>\n</div>\n",
"footnoteTitle": "EU, Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91",
"uid": "1Uz3W",
"zoteroId": "GIEGUX7F"
},
"type": "zotero"
},
{
"text": ". It aims, among other things, to:"
}
],
"type": "p"
},
{
"type": "p",
"children": [
{
"text": ""
}
]
},
{
"children": [
{
"text": "\u00b7 strengthen the control system to build increased trust in EU organic certification"
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 make the organic conversion easier for smaller-scale farmers;"
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 ensure the same standards for imported organic products as for EU organic products;"
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 increase the range of products that can be marketed as organic."
}
],
"type": "p"
},
{
"children": [
{
"text": " "
}
],
"type": "p"
},
{
"children": [
{
"text": "Related policy documents"
}
],
"type": "h4"
},
{
"type": "h4",
"children": [
{
"text": ""
}
]
},
{
"children": [
{
"text": "\u00b7 Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EU, 2018, Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007, OJ L 150, 14.6.2018, p. 1-92., 848</div>\n</div>\n",
"footnoteTitle": "EU, Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007",
"uid": "YvJSh",
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"type": "zotero"
},
{
"text": "."
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],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on an action plan for the development of organic production. COM/2021/141 final"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EC, 2021, COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS ON AN ACTION PLAN FOR THE DEVELOPMENT OF ORGANIC PRODUCTION</div>\n</div>\n",
"footnoteTitle": "EC, 2021, COMMUNICATION FROM THE COMMISSION TO THE",
"uid": "XaxVa",
"zoteroId": "PQIJ54IS"
},
"type": "zotero"
},
{
"text": "."
}
],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Stakeholder Consultation \u2014 Synopsis report accompanying the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on an action plan for the development of organic production. SWD/2021/65 final"
},
{
"children": [
{
"text": ""
}
],
"data": {
"footnote": "<?xml version=\"1.0\"?>\n<div class=\"csl-bib-body\" style=\"line-height: 1.35; \">\n <div class=\"csl-entry\">EC, 2021, Stakeholder consultation — synopsis report accompanying the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on an action plan for the development of organic production, SWD(2021) 65 final.</div>\n</div>\n",
"footnoteTitle": "EC, 2021, Stakeholder consultation \u2014 synopsis repo",
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"zoteroId": "4AIYRJVM"
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"type": "zotero"
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{
"text": ". "
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],
"type": "p"
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{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "Rationale"
}
],
"type": "h4"
},
{
"type": "h4",
"children": [
{
"text": ""
}
]
},
{
"children": [
{
"text": "Organic farming is a farming system that has been explicitly developed to be environmentally sustainable. It is governed by clear, verifiable rules. In the EU, farming is considered organic only if it complies with Regulation (EU) No 2018/848 (Council Regulation (EC) No 834/2007 of 28 June 2007 before Regulation (EU) No 2018/848 entered into force). In line with this legislation, organic farming is differentiated from other approaches to agricultural production by the application of a monitored conversion period (from conventional farming), regulated standards (production rules), certification procedures (compulsory inspection schemes) and a specific labelling scheme. It is thus more suited to identifying environmentally friendly farming practices than other types of farming that also consider environmental aspects."
}
],
"type": "p"
}
]
Frequency of dissemination
1
Accuracy and uncertainties
[
{
"children": [
{
"text": "The accuracy of the data varies in the reporting countries. In most countries, a large share of the data comes from the responsible national control body. There are only provisional or estimated values for a few countries."
}
],
"type": "p"
},
{
"children": [
{
"text": " "
}
],
"type": "p"
},
{
"children": [
{
"text": "Data sets uncertainty"
},
{
"children": [
{
"text": ""
}
],
"type": "b"
},
{
"text": ""
}
],
"type": "h4"
},
{
"children": [
{
"text": ""
},
{
"children": [
{
"text": "Geographic coverage:"
}
],
"type": "u"
},
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Data are presented for all EU Member States."
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Non-EU EEA member countries with available data for 2023: Norway, Switzerland, T\u00fcrkiye and for 2012: Norway, Switzerland."
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Non-EU EEA cooperating countries with available data for 2023: Albania, Montenegro, North Macedonia. No data for 2012."
}
],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": ""
},
{
"children": [
{
"text": "Time coverage"
}
],
"type": "u"
},
{
"text": ": 2012-2023. "
},
{
"type": "strong",
"children": [
{
"text": "The data on organic farming reflect the status of the Eurostat database, as present on 18.09.2025."
}
]
},
{
"text": " Data from before 2012 are not used for the indicator assessment, as these data are not comparable with data series from 2012-2023 because of methodological changes in data collection and reporting procedures. "
}
],
"type": "p"
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{
"children": [
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"text": ""
},
{
"children": [
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"text": ""
}
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"type": "u"
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{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": ""
},
{
"children": [
{
"text": "Representativeness of data at the national level:"
}
],
"type": "u"
},
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 The level of representativeness is high."
}
],
"type": "p"
},
{
"children": [
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": ""
},
{
"children": [
{
"text": "Comparability:"
}
],
"type": "u"
},
{
"text": ""
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 The level of comparability is high. An EU-harmonised questionnaire is available for collecting data on organic farming, which guarantees geographical comparability. The actual comparability depends on national practices, left to subsidiarity."
}
],
"type": "p"
},
{
"children": [
{
"text": "\u00b7 Length of comparable time series without methodological break is longer than four data points."
}
],
"type": "p"
},
{
"children": [
{
"text": " "
}
],
"type": "p"
},
{
"children": [
{
"text": "Rationale uncertainty"
},
{
"children": [
{
"text": ""
}
],
"type": "b"
},
{
"text": ""
}
],
"type": "h4"
},
{
"children": [
{
"text": "No uncertainty has been specified."
}
],
"type": "p"
}
]
Settings
Short name
agricultural-area-used-for-organic
Versioning enabled
yes
Contents
Organic farming in the EU has been continuously increasing since 2012 and reached an estimated 10.8 % of the utilised agricultural area (UAA) in 2023.
The figure shows the share of organic farming area in 2012 and in 2023 in the EU and several non-EU countries, as reported to Eurostat.
