Where possible, switch to organic food!

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Eco-Tip

Topics: Resource efficiency and waste

This page was archived on 21 Apr 2015 with reason: Content not regularly updated

Organic food production uses no synthetic pesticides, produces slightly less greenhouse gases and usually leaves more room for biodiversity in agricultural areas.

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For references, please go to https://www.eea.europa.eu/archived/green-tips/where-possible-switch-to-organic-food or scan the QR code.

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Topics: Resource efficiency and waste

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Where possible, switch to organic food!

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