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Protein diversification in Europe: risks and opportunities for sustainable food systems
Consumption of alternative proteins by protein source and region

Consumption of alternative proteins by protein source and region

Infographic (static)Published 22 Jun 2026Modified 18 Jun 2026

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Geographical coveragePublisherEuropean Environment Agency

In-house: Henrik Larsen, henrik.larsen@eea.europa.eu

Operator: Gaia Russo, Gaia.Russo@eea.europa.eu

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