INFORMATION SOURCES SECTION 4 : PUBLICATIONS Subsection 1 : Books Category 4 - Biological/food/radiation/biotechnology 1996 DoE 1996 Risk Assessment and the Release of Genetically Modified Micro-organisms into the Environment. DoE London. ISBN 1 851 12209 5. | OECD Environment Directorate 1996 Food Safety Evaluation. OECD. ISBN 92 64 14867 1. | OECD Environment Directorate 1996 Industrial Products Of Modern Biotechnology Intended for Release to the Environment: The Proceedings of the Fribourg Workshop (Monograph No. 117). OECD. | 1995 Crews, H. M. and Hanley, A. B. 1995 Biomarkers in Food Chemical Risk Assessment. Royal Institute of Chemistry. ISBN 0 85404 790 5. | Ridgwell, J. 1995 Food Systems & Control: Risk Assessment & HACCP. Ridgwell Press. ISBN 0 9521645 9 0. | Warmbrodt, R. and Wiggert, L. 1995 Biotechnology: Risk Assessment: Bibliography, 1986-1992. DIANE Publishing Company. ISBN 0 7881 2186 3. | WHO/FAO 1995 Evaluation of Certain Food Additives and Contaminants (Forty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives) (WHO/FAO Technical Report Series). WHO. ISBN 92 4 120859 7. | WHO/FAO 1995 Pesticide Residues in Food - 1994, Part II: Toxicology. WHO. ISBN 92 4 166510 6. | 1994 Bazin, M. J. and Lynch, J. M. 1994 Environmental Gene Release: Models, Experiments & Risk Assessment. Chapman & Hall Ltd. ISBN 0 412 54630 2. | Goats, G. C. and Ball, D. 1994 Management of Risks Posed by Food Chemical Contaminants: Scope for Rationalisation? University of East Anglia, Centre for Environmental & Risk Management. ISBN 1 873933 75 4. | Kjellsson, G. and Simonsen, V. 1994 Methods for Risk Assessment of Transgenic Plants: Competition, Establishment & Ecosystems Effect. Birkhauser Verlag AG, Switzerland. ISBN 3 7643 5065 2. | Simpson, A.C.D. 1994 Integrating Public & Scientific Judgements into a Tool Kit for Managing Food-related Risks. University of East Anglia, Centre for Environmental & Risk Management. ISBN 1 873933 70 3. | 1993 National Council on Radiation Protection & Measurements 1993 Risk Estimates for Radiation Protection. National Council on Radiation Protection & Measurements. ISBN 0 929600 34 7. | OECD Environment Directorate 1993 Safety Evaluation of Foods Derived by Modern Technology: Concepts and Principles. OECD. ISBN 92 64 13859 5 | Thomas, J. A. and Myers, L. A. 1993 Biotechnology & Safety Assessment. Raven Press, US. ISBN 0 7817 0080 9. | Tomiuk, J. 1993 Transgenic Organisms: Risk Assessment of Deliberate Release. Birkhauser Verlag AG, Switzerland. ISBN 3 7643 2834 7. | 1992 Shafer, R. L. 1992 Risk Assessment & Communication: Techniques for Managing the Transport of Nuclear Spent Fuel & High-Level Radioactive Waste. National Conference of State Legislatures. ISBN 1 55516 285 1. | WHO 1992 Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards & Assessing Risks Associated with Food Preparation & Storage. WHO. ISBN 92 4 154433 3. | 1991 Gallo, Michael A. 1991 Biological Basis for Risk Assessment of Dioxins & Related Compounds. Cold Spring Harbor Laboratory Press. ISBN 0 87969 235 9. | Levin, M. A. and Strauss, H. S. 1991 Risk Assessment in Genetic Engineering: Environmental Release of Organisms. McGraw-Hill Companies. ISBN 0 07 037416 3. | 1990 Gofman, J. W. 1990 Radiation-Induced Cancer from Low-Dose Exposure: An Independent Analysis. Committee for Nuclear Responsibility, Incorporated. ISBN 0 932682 89 8. | 1989 Baverstock, K. F. and Stather, J. W. 1989 Low Dose Radiation: Biological Bases of Risk Assessment. Taylor & Francis Ltd. ISBN 0 85066 746 1. | Saltelli, A., Stanners, D. A. and D'Alessandro, M. 1989 Risk Analysis in Nuclear Waste Management. Kluwer Academic Publishers. ISBN 0 7923 0476 4. | 1988 Klingmuller, W. 1988 Risk Assessment for Deliberate Releases: the Possible Impact of Genetically Engineered Micro-organisms on the Environment. Springer-Verlag GmbH & Co. ISBN 3 540 18930 0. | 1986 Fiksel, J. and Covello, V. T. 1986 Biotechnology Risk Assessment Issues and Methods for Environmental Introductions. Pergamon. | Grey literature WHO/FAO WHO Division of Food and Nutrition, Food Safety Unit / Codex Alimentarius / FAO reports. WHO. | |