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See all EU institutions and bodiesNon-CO2 greenhouse gas emission reductions from the European Union agriculture sector fell by 7% between 2005 and 2023, and estimates indicate a further 1% reduction between 2023 and 2024. Based on current policies and measures alone, Member States project that their cumulative agricultural emissions will slowly decline. When taking into account additional planned measures, the 2030 reduction from agriculture would reach a level 13% below 2005 levels. This highlights the need for further action to reduce non-CO2 emissions in the agriculture sector.
Figure 1. EU agricultural emissions by source and projected emissions
The European Climate Law sets out the EU’s commitment to shift to a climate neutral economy by 2050, with an intermediate target to reduce greenhouse gas (GHG) emissions by at least 55% by 2030. Agricultural GHG emissions are covered by the EU Effort Sharing Regulation (ESR), which sets annual targets for each Member State for the period 2021-2030. Emissions from transport, buildings and waste are also included in national ESR targets, which collectively aim to reduce total EU emissions from the sectors covered by 40%, compared with 2005 levels.
Methane (CH4) emissions from enteric fermentation and nitrous oxide (N2O) emissions from soils are responsible for 49% and 30% of total agricultural GHG emissions respectively. CH4 from manure management is the third most important source of emissions, accounting for about 17%. The remaining sources make relatively small contributions, accounting for less than 5% of agricultural GHG emissions in total.
Between 2005 and 2023, the EU’s agricultural GHG emissions had an overall decreasing trend of 6%, with a further 1% reduction estimated between 2023 and 2024. Member States combined project that, based on their current policies and measures, EU’s agricultural emissions in 2030 would reach a level that is 10% below the 2005 baseline. If additional measures currently planned by Member States are implemented, the total reduction is projected to reach 13% below 2005 levels.
To meet their overall national Effort Sharing targets, Member States will have to achieve much greater reductions in other sectors or accelerate agricultural emission reductions. A European Commission impact assessment highlights the challenges in further reducing non-CO2 GHG emissions from agriculture.
Figure 2. Agricultural emissions and projected emissions by EU Member State
Although agricultural GHG emissions changed very little at EU level between 2005 and 2023, trends varied widely among Member States. While the majority of Member States reported falling agricultural emissions, nine saw their agricultural emissions increase. Croatia, Slovakia, Denmark, Greece, France and Romania all observed emission reductions of more than 10%.
Many Member States anticipate a continuation of past trends in their national projections, based on current policies. The planned implementation of additional measures is expected to have a strong impact on agricultural emissions in Belgium, Ireland and Luxembourg. These Member States anticipate a reduction of 10% or more by 2030 compared to projections based on only existing measures. Ten Member States have not reported any planned additional measures to reduce agricultural emissions beyond their current measures.