Seafood in Europe — A food system approach for sustainability

Publication Created 19 Oct 2016 Published 20 Oct 2016
1 min read
Seafood in Europe - Cover
This report builds on a food system approach to explore the knowledge base, and the mesh of actors and activities that enable the EU to produce, trade and consume seafood. It then further assesses the implications of such a food system analysis for EU policy and knowledge development as a means to transform Europe's food system in line with sustainability goals. The report identifies three complementary pathways in the current EU food and seafood related policy framework, and the related knowledge base that can help support a more functional system.
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Publication Created 19 Oct 2016 Published 20 Oct 2016
1 min read
EEA Report No 25/2016
This report builds on a food system approach to explore the knowledge base, and the mesh of actors and activities that enable the EU to produce, trade and consume seafood. It then further assesses the implications of such a food system analysis for EU policy and knowledge development as a means to transform Europe's food system in line with sustainability goals. The report identifies three complementary pathways in the current EU food and seafood related policy framework, and the related knowledge base that can help support a more functional system.

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