Artificial meat and the environment
Publication
Created 23 Nov 2020
Published 24 Nov 2020
Downloading:
Briefing-14-Artificial-meat-and-the-environment.pdf
—
PDF document,
79 KB (81712 bytes)
Briefing-14-Artificial-meat-and-the-environment.pdf
—
PDF document,
79 KB (81712 bytes)
Publication
Created 23 Nov 2020
Published 24 Nov 2020
Briefing No 14/2020
An appealing innovation with highly uncertain potential to reduce greenhouse gas emissions and enable more sustainable use of natural resources.
Download
Additional Files
Permalinks
- Permalink to this version
- 9e73fff6fe324700a5357bd704797671
- Permalink to latest version
- Z0YUAT3OMV
Geographic coverage
Temporal coverage
Dynamic
For references, please go to https://www.eea.europa.eu/publications/artificial-meat-and-the-environment or scan the QR code.
PDF generated on 16 Jan 2021, 07:24 AM
Document Actions
Share with others