Infographic
Food system outcomes
Infographic
Prod-ID:
INF-76-en
Published 18 Oct 2017
Last modified 18 Oct 2017
Topics:
Sustainability transitions
In the EU today, 5 of the 7 biggest risk factors for premature death – blood pressure,
cholesterol, body mass index, inadequate fruit and vegetable intake and alcohol abuse – are
in part related to how we eat and drink. The average yearly food intake by a European adult is
shown below. In 2014, more than 50% of the European population was overweight, with over
20% classified as obese.
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For references, please go to https://www.eea.europa.eu/media/infographics/food-system-outcomes-4 or scan the QR code.
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Topics:
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