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Indicator Assessment

Aquaculture production in Europe

Indicator Assessment
Prod-ID: IND-25-en
  Also known as: MAR 008
Created 20 Oct 2017 Published 07 Jun 2018 Last modified 19 Dec 2019
20 min read
  • Marine aquaculture production is increasing in Europe (EEA39) since the early 1990s, mostly due to salmon production in Norway which is the main producer.  For the same period of time, inland aquaculture in Europe is stable, and the main producer is Turkey, indicating that much of Europe's aquaculture production takes place outside the EU28 (Figure 3).
  • In 2015, the most cultivated species in Europe (EEA39) was Atlantic salmon, while in the EU28 blue mussels were dominant. Other important species include rainbow trout, European sea bass, gilthead sea bream, oysters and carps, barbels and other cyprinids.
  • The countries that contribute the most to European production (EEA39) are Norway (approximately 46 % of total European production), followed by Spain, Turkey, the United Kingdom, France, Italy and Greece (Figure 6). These seven countries account for 90 % of all aquaculture production in Europe. Norway’s production is nearly all due to the farming of Atlantic salmon. Turkish production consists mainly of trout (inland), sea bream and sea bass (marine).

Global annual aquaculture production by continent

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Relative importance of aquaculture production type by continent

2015
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Annual aquaculture production by source

EEA39
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EU28
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Total aquaculture production of finfish, shellfish and aquatic plants

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Annual aquaculture production of main species produced

Marine waters - EEA39
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Inland waters - EEA39