Aquaculture production
Indicator Assessment
Prod-ID:
IND-25-en
Also known as:
MAR 008
expired
Created 04 Nov 2014
Published 03 Mar 2015
Last modified 07 Jun 2018
22
min read
This is an old version, kept for reference only.
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Topics:
Water and marine environment
,
This page was archived on 07 Jun 2018 with reason:
Other
(New version data-and-maps/indicators/aquaculture-production-4/assessment was published)
Marine aquaculture production is increasing in Europe, mostly due to salmon production in Norway. Other types of production are relatively stable since the early 2000s. All aquaculture production in the EU-28 has been equally stable.
In 2012, by far the most cultivated species in Europe was Atlantic salmon, followed by mussels, rainbow trout, European sea bass, gilthead sea bream, oysters and carps, barbels and other cyprinids.
Finfish production accounts for the increase in European aquaculture, while shellfish production has been slowly decreasing since 1999. Aquatic plants production has been emerging since 2007.
Key messages
- Marine aquaculture production is increasing in Europe, mostly due to salmon production in Norway. Other types of production are relatively stable since the early 2000s. All aquaculture production in the EU-28 has been equally stable.
- In 2012, by far the most cultivated species in Europe was Atlantic salmon, followed by mussels, rainbow trout, European sea bass, gilthead sea bream, oysters and carps, barbels and other cyprinids.
- Finfish production accounts for the increase in European aquaculture, while shellfish production has been slowly decreasing since 1999. Aquatic plants production has been emerging since 2007.