Figure
Percentage of samples from the most commonly consumed food groups in Europe complying with legislation on pesticide residue levels
Figure
Created 03 Oct 2022
Published 09 Dec 2022
Last modified 09 Dec 2022
1
min read
Topics:
Sustainability transitions
The diagram presents the percentage of samples from the most commonly-consumed food groups in Europe that were compliant with pesticide residues below or equal to the legal limit, higher than the legal limit or non-compliant.
European data
Metadata
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Methodology:
88,141 samples analysed. More info here: https://multimedia.efsa.europa.eu/pesticides-report-2020/chapter-one
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Units:
Percentage
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Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Food Fafety Authority (EFSA).
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Owners:
- European Food Fafety Authority (EFSA)
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Figure type:
- Graph
Additional information
Source: EFSA's 2020 European Union report on pesticide residues in food (https://multimedia.efsa.europa.eu/pesticides-report-2020/chapter-one)
LOQ = Limit of quantification
MRL = Maximum residue levels
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Geographic coverage
Temporal coverage
2020
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/percentage-compliance-of-samples-from or scan the QR code.
PDF generated on 04 Feb 2023, 04:33 AM
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Topics:
Sustainability transitions
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