Figure
Percentage of samples from the most commonly consumed food groups in Europe complying with legislation on pesticide residue levels
Figure
Created 03 Oct 2022
Last modified 10 Nov 2022
1
min read
Topics:
Sustainability transitions
The diagram presents the percentage of samples from the most commonly-consumed food groups in Europe that were compliant with pesticide residues below or equal to the legal limit, higher than the legal limit or non-compliant.
European data
Metadata
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Methodology:
88,141 samples analysed. More info here: https://multimedia.efsa.europa.eu/pesticides-report-2020/chapter-one
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Units:
Percentage
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Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Food Fafety Authority (EFSA).
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Owners:
- European Food Fafety Authority (EFSA)
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Figure type:
- Graph
Additional information
Source: EFSA's 2020 European Union report on pesticide residues in food (https://multimedia.efsa.europa.eu/pesticides-report-2020/chapter-one)
LOQ = Limit of quantification
MRL = Maximum residue levels
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Geographic coverage
Temporal coverage
2020
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/percentage-compliance-of-samples-from or scan the QR code.
PDF generated on 04 Dec 2022, 09:14 PM
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Topics:
Sustainability transitions
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