Nutrients emission intensity of food industry in Europe between 2004 and 2009
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Created 11 May 2013
Last modified 18 Dec 2013
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Water
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The chart displays changes in nutrients (nitrogen and phosphorus) emission intensity of food industry between 2004 and 2009. Nutrient emission intensity is expressed as kilogram of nutrients equivalent (P) discharged in water per unit of production of food industry (expressed as one million Euro gross value added). See Methodology section for more details.
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For references, please go to https://www.eea.europa.eu/data-and-maps/figures/nutrients-emission-intensity-of-food or scan the QR code.
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