Nutrients emission intensity of food industry in Europe between 2004 and 2009

Figure Created 11 May 2013 Last modified 18 Dec 2013

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Nutrients emission intensity of the food industry

Topics: Water ,

The chart displays changes in nutrients (nitrogen and phosphorus) emission intensity of food industry between 2004 and 2009. Nutrient emission intensity is expressed as kilogram of nutrients equivalent (P) discharged in water per unit of production of food industry (expressed as one million Euro gross value added). See Methodology section for more details.

https://www.eea.europa.eu/data-and-maps/figures/nutrients-emission-intensity-of-food/nutrients-emission-intensity-of-food/image_large

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Metadata

Last upload:: 08 May 2013
Temporal coverage:: 2004-2009
Tags:: water , nutrients
Geographic coverage:: Belgium , France , Germany , Greece , Hungary , Italy , Netherlands , Norway , Spain , Sweden
Units:: kg of nutrient
Rights:: EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
Owners:: European Environment Agency (EEA)
Figure type:: Graph