Mercury input to Baltic Sea

Figure Created 12 Nov 2009 Published 12 Nov 2009 Last modified 29 Nov 2012
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Mercury (Hg) input to Baltic Sea, 1995, and mercury in muscle of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)


Additional information

Median mg/kg wet weight for 1995-1999. EU-legislation limit for mercury in foodstuffs 'muscle of fish' is 0.5 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.

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