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Figure
Median mg/kg wet weight for 1995-1999. EU-legislation limit for mercury in foodstuffs 'muscle of fish' is 0.5 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/mercury-input-to-baltic-sea or scan the QR code.
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