Figure
Mercury in fish
Figure
Created 12 Nov 2009
Published 12 Nov 2009
Last modified 15 Dec 2022
1
min read
Mercury (Hg) in muscle of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)
Metadata
-
Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Topic Centre on Inland, Coastal and Marine waters (ETC/ICM).
-
Owners:
- European Topic Centre on Inland, Coastal and Marine waters (ETC/ICM)
-
Processors:
- European Environment Agency (EEA)
-
Figure type:
- Map
Additional information
Median mg/kg wet weight for 1995-1999. EU-legislation limit for mercury in foodstuffs 'muscle of fish' is 0.5 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.
Permalinks
- Permalink to this version
- B73FA842-0B3C-4FC9-8BB8-877627F6220A
- Permalink to latest version
- 06203CA9-5D9A-4E27-9A2E-2213C1178BCB
Temporal coverage
1995-1999
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/mercury-in-fish or scan the QR code.
PDF generated on 09 Feb 2023, 02:03 PM
Document Actions
Share with others