Figure
Mercury in fish
Figure
Created 12 Nov 2009
Published 12 Nov 2009
Last modified 29 Nov 2012
1
min read
Mercury (Hg) in muscle of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)
Metadata
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Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Topic Centre on Inland, Coastal and Marine waters (ICM).
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Owners:
- European Topic Centre on Inland, Coastal and Marine waters (ICM)
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Processors:
- European Environment Agency (EEA)
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Figure type:
- Map
Additional information
Median mg/kg wet weight for 1995-1999. EU-legislation limit for mercury in foodstuffs 'muscle of fish' is 0.5 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.
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Temporal coverage
1995-1999
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/mercury-in-fish or scan the QR code.
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