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Loss of HNV farmland due to agricultural intensification per NUTS3

Figure Created 27 May 2019 Published 02 Sep 2019 Last modified 29 May 2019
1 min read
The High nature Value Farmland (HNV) comprises hot spots of biodivsersity in rural areas and is usually characterised by extensive farming practices. This figure shows where the HNV are at higher risk due the pressure of agricultural intensification.

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EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
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Climate change adaptation in the agriculture sector in Europe Climate change affects agriculture in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes are already influencing crop yields and livestock productivity in Europe. Weather and climate conditions also affect the availability of water needed for irrigation, livestock watering practices, processing of agricultural products, and transport and storage conditions. Climate change is projected to reduce crop productivity in parts of southern Europe and to improve the conditions for growing crops in northern Europe. Although northern regions may experience longer growing seasons and more suitable crop conditions in future, the number of extreme events negatively affecting agriculture in Europe is projected to increase.

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For references, please go to https://www.eea.europa.eu/data-and-maps/figures/loss-of-hnv-farmland-due-1 or scan the QR code.

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Filed under: biodiversity, agriculture
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