Figure
Lead in fish
Figure
Created 12 Nov 2009
Published 12 Nov 2009
Last modified 29 Nov 2012
1
min read
Lead (Pb) in liver of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)
Metadata
-
Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Topic Centre on Inland, Coastal and Marine waters (ICM).
-
Owners:
- European Topic Centre on Inland, Coastal and Marine waters (ICM)
-
Processors:
- European Environment Agency (EEA)
-
Figure type:
- Map
Additional information
Median mg/kg wet weight for 1995-1999. EU-legislation limit for lead in foodstuffs 'muscle of fish' is 0.2 mg/kg wet weight (EU, 2002). Larger symbols may obscure other symbols.
Permalinks
- Permalink to this version
- FF41ED26-830D-44B8-90B9-8917F0D7C178
- Permalink to latest version
- 7437A9F0-5982-42CA-8AB0-88148DDBE6E8
Temporal coverage
1995-1999
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/lead-in-fish or scan the QR code.
PDF generated on 25 Jan 2022, 06:40 AM
Document Actions
Share with others