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Ecological footprint versus global available bio-capacity per person (2003)

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Figure Created 12 Nov 2009 Published 12 Nov 2009 Last modified 29 Nov 2012

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Topics: Resource efficiency and waste , Resource efficiency and waste , Industry ,

https://www.eea.europa.eu/data-and-maps/figures/ecological-footprint-versus-global-available-bio-capacity-per-person-2003/figure-2-14-eea-unep.eps/image_large

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Last upload:: 25 Sep 2007
Geographic coverage:: Albania , Armenia , Austria , Azerbaijan , Belarus , Belgium , Bosnia and Herzegovina , Croatia , Cyprus , Czech Republic , Denmark , Estonia , Finland , France , Georgia , Germany , Greece , Hungary , Ireland , Italy , Kazakhstan , Kyrgyzstan , Latvia , Lithuania , Luxembourg , Malta , Moldova , Montenegro , Netherlands , Poland , Portugal , Russia , Serbia , Slovakia , Slovenia , Spain , Sweden , Tajikistan , Turkmenistan , Ukraine , United Kingdom , Uzbekistan
Rights:: EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
Owners:: European Environment Agency (EEA)
Processors:: EUROPEAN TOPIC CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION (ETC/SCP)
Figure type:: Graph

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Sustainable consumption and production in South East Europe and Eastern Europe, Caucasus and Central Asia - Joint UNEP-EEA report on the opportunities and lessons learned

Sustainable consumption and production in South East Europe and Eastern Europe, Caucasus and Central Asia - Joint UNEP-EEA report on the opportunities and lessons learned This report was jointly prepared by the United Nations Environment Programme (UNEP) and the European Environment Agency (EEA) to support the development of sustainable consumption and production policies and implementation activities in the countries of South East Europe and Eastern Europe, the Caucasus and Central Asia. The objective is to identify opportunities for and barriers to more sustainable consumption and production in the SEE and EECCA countries, and to highlight relevant experience which could be replicated throughout the region.

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