Figure
Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit
Figure
Created 12 Jan 2011
Published 12 Jan 2011
Last modified 15 Jul 2016
1
min read
Topics:
Resource efficiency and waste
The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).
Metadata
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Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
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Owners:
- European Environment Agency (EEA)
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Figure type:
- Graph
Additional information
Mostly northern European
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Geographic coverage
Temporal coverage
2008
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/carbon-material-and-water-footprint or scan the QR code.
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Topics
Topics:
Resource efficiency and waste
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