Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit
Figure
Created 12 Jan 2011
Published 12 Jan 2011
Last modified 15 Jul 2016
1
min read
Topics:
Resource efficiency and waste
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The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).
Metadata
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Last upload:
- 26 Nov 2010
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Temporal coverage:
- 2008
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Tags:
- soer2010 , material footprint , consumption , water footprint , carbon footprint , thematic assessments
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Geographic coverage:
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Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
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Owners:
- European Environment Agency (EEA)
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Figure type:
- Graph
Additional information
Mostly northern European
Permalinks
- Permalink to this version
- 7dfa21e453021f257d387f4842b86fb4
- Permalink to latest version
- RBOTR979CC
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/carbon-material-and-water-footprint or scan the QR code.
PDF generated on 14 Dec 2018, 05:12 AM
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