Figure
Cadmium in fish
Figure
Created 12 Nov 2009
Published 12 Nov 2009
Last modified 29 Nov 2012
1
min read
Cadmium (Cd) in liver of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)
Metadata
-
Rights:
- EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Topic Centre on Inland, Coastal and Marine waters (ICM).
-
Owners:
- European Topic Centre on Inland, Coastal and Marine waters (ICM)
-
Processors:
- European Environment Agency (EEA)
-
Figure type:
- Map
Additional information
Median mg/kg wet weight for 1995-1999. EU-legislation limit for cadmium (Cd) in foodstuffs 'muscle of fish' is 0.05 mg/kg wet weight (EU, 2001b). Larger symbols may obscure other symbols.
Permalinks
- Permalink to this version
- DF48C7BF-AD6B-4A27-A65D-EFBF24EF4B22
- Permalink to latest version
- 9AE20248-5146-4E8C-BD4B-4CB76C709DB8
Temporal coverage
1995-1999
For references, please go to https://www.eea.europa.eu/data-and-maps/figures/cadmium-in-fish or scan the QR code.
PDF generated on 02 Dec 2021, 02:44 AM
Document Actions
Share with others