Household expenditure on food as a proportion of total household expenditure

Data Visualization Created 31 Jul 2014 Published 14 Aug 2014 Last modified 06 May 2015

1 min read

Topics: Resource efficiency and waste ,

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Data sources

Final consumption expenditure of households by consumption purpose - COICOP 3 digit - aggregates at current prices provided by Statistical Office of the European Union (Eurostat)

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Based on data

LT - Spending on food as a proportion of total household expenditure, 1996 and 2009

RO - Spending on food as a proportion of total household expenditure, 1996 and 2010

NO EL BG MK - Spending on food as a proportion of total household expenditure, 1996 and 2011

Spending on food as a proportion of total household expenditure, 1996 and 2012

Used in publications

Environmental indicator report 2014 Environmental impacts of production-consumption systems in Europe. This report provides another perspective on the green economy transition, addressing the global value chains that meet European demand for goods and services. In doing so, it goes beyond previous reports and analyses to address the global dimension of Europe's economic activities. This perspective is highly relevant because European production and consumption systems rely heavily on imported resources and goods.

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Geographic coverage

Austria , Belgium , Bulgaria , Croatia , Cyprus , Czechia , Denmark , Estonia , Finland , France , Germany , Greece , Hungary , Iceland , Ireland , Italy , Latvia , Lithuania , Luxembourg , Malta , Montenegro , Netherlands , North Macedonia , Norway , Poland , Portugal , Romania , Slovakia , Slovenia , Spain , Sweden , Turkey , United Kingdom

Temporal coverage

1996 , 2009-2012

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For references, please go to https://www.eea.europa.eu/data-and-maps/daviz/spending-on-food-as-a or scan the QR code.

PDF generated on 20 Feb 2020, 10:40 AM

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