Hazardous substances in Europe’s fresh and marine waters – an overview
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Hazardous substances in water affect aquatic life and can pose a threat to human health
Hazardous substances are emitted to fresh and marine waters through a range of pathways and from a variety of sources, including industry, agriculture, transport, mining and waste disposal, as well as from our own homes. Hazardous substances found in fresh and marine waters and associated sediment and biota include a wide range of industrial and household chemicals, metals, pesticides and pharmaceuticals. Some substances, for example tributyltin (TBT), persist in aquatic environments long after they have been phased out.
Hazardous substances can have detrimental effects on aquatic biota. Substances with endocrine-disrupting properties, for example, can impair reproduction in fish and shellfish, while the effects of organochlorines on marine life are well documented. Such impacts diminish the services provided by aquatic ecosystems, including the provision of food.
Humans can be exposed to hazardous substances in water, through ingesting contaminated drinking water and consuming contaminated freshwater fish and seafood. Some metals have been found in seafood above regulatory levels, whilst levels of banned substances such as DDT can also be high.
Legislation is in place but faces new challenges
Well-established legislation within Europe has led to positive outcomes including a reduction in emissions of metals to air and water. Legislation implemented more recently, including the Water Framework Directive and REACH (Regulation on the Registration, Evaluation, Authorisation and Restriction of Chemicals) will play a key role in addressing hazardous substances in water.
For some pollutants, awareness of potential effects has only emerged recently and scientific understanding may still be incomplete. These ‘emerging pollutants’ include substances that have existed for some time, such as pharmaceuticals and personal care products, but also relatively new ones such as nanomaterials. Policy makers need more information on the levels and effects of these emerging pollutants. Better understanding is needed too, with regard to the effects of chemical mixtures which are found in the more polluted water bodies of Europe.
In the absence of appropriately strong measures, climate change is likely to adversely affect chemical water quality over the coming decades. More intense rainfall, for example, is predicted to increase the flushing of hazardous substances from both urban and agricultural land.
The report concludes that to reduce hazardous substances in water, a more sustainable production and use of chemicals should be applied both in Europe and beyond. This global approach would not only benefit Europe's environment but also reduce detrimental effects arising in other parts of the world, because a growing proportion of goods consumed within Europe are produced outside its borders. Adopting sustainable green chemistry techniques can also play an important role, although there is currently no comprehensive EU legislation in this area.
- The report - Hazardous substances in Europe's fresh and marine waters - an overview
- Other EEA reports and data on water
- Water Information System for Europe (WISE)
For references, please go to http://www.eea.europa.eu/highlights/hazardous-substances-in-europe2019s-fresh or scan the QR code.
PDF generated on 24 Jan 2017, 12:20 PM