The figure shows the bathing water quality in different European countries over time: 1990, 7 EU Member States; 1991 to 1994, 12 EU Member States; 1995-96, 14 EU Member States; 1997 to 2003, 15 EU Member States; 2004, 21 EU Member States; 2005-06, 25 EU Member States; 2007 to 2011, 27 EU Member States.
Five Member States (Austria, the Czech Republic, Hungary, Luxembourg and Slovakia) have no coastal bathing waters.
The quality classes under the New Bathing Water Directive (2006/7/EC) are jointed with compliance categories under the Bathing Water Directive (76/160/EEC).
EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too.
More green tips