The figure shows the exposure of forest area to ozone (exposure expressed as AOT40f in (μg/m3).h) in EEA member countries . By the UNECE a critical level for protection of forest is set to 10000 (μg/m3).hour. Since 2004 a growing number of EEA member countries have been included. In 2004 Bulgaria, Greece, Iceland, Norway, Romania, Switzerland, and Turkey have not been included. In 2005-2006 Iceland, Norway Switzerland and Turkey are still excluded in the analyses due to lack of detailed land cover data and/or rural ozone data. In 2007 Switzerland and Turkey are not included. Since 2008 only Turkey is not included. Calculations of forest exposure are not available for year prior to 2004.
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If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too.
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