Don't waste food.
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Buy only the amounts you really need, and make use of leftovers. This way you can reduce waste and also prevent emissions from additional production of food.
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
PDF generated on 30 Aug 2015, 07:00 AM