Data are calculated for 10 m height using the + 2 oC scenario for 2050 (IPCC-SRES A1B emission scenarios) and the reference climate (1961-2000) from three similar models (left) and one different model, MIROCHi (right).
The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
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