Estimated trend in AOT40 for crops values (May-July) at stations operational during the period 1996-2008. Only rural background stations are included. Note that at more than 90 % of the stations no significant up- or downward trend has been estimated.
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The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
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