Europe's coastal regions are increasingly vital for its economy, yet their natural assets on which it depends continue to degrade. This is according to a new report from the European Environment Agency, which calls for better information, planning and management decisions to balance multiple demands on the coastal environment.
either directly from the farmer or at a local fruit and vegetable market. Seasonal food is good for you and the environment. Cutting the number of kilometres your food has travelled and avoiding packaging reduces pollution and waste.
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