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You are here: Home / The European environment – state and outlook 2010 / Synthesis / The European environment – state and outlook 2010: Synthesis / Natural resources and waste — SOER synthesis chapter 4

Natural resources and waste — SOER synthesis chapter 4

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Filed under: resource use, SOER2010, natural resources, consumption, waste management, water resources, life-cycle thinking, water demand, decouple, waste, consumption patterns, synthesis

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The European environment – state and outlook 2010

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: Consider your dairy consumption.
The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production. More green tips

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