Certain regions of Europe are affected by soil salinisation, acidification, landslides or desertification, with considerable economic and environmental consequences. Soil degradation is accelerating in many parts of Europe, exacerbated by human activities such as the inappropriate management of arable land, grassland and forest land.
either directly from the farmer or at a local fruit and vegetable market. Seasonal food is good for you and the environment. Cutting the number of kilometres your food has travelled and avoiding packaging reduces pollution and waste.
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