The environmental pressures of Europe's consumption and production patterns, potentially resulting in damage to ecosystems and human health impacts, spread far beyond its borders. Most outlooks predict continued growth in the use of material resources both in the EU and globally, with key waste streams increasing as well.
The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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