The understanding of the relationship between land use and environmental impacts must be improved. There is a need to assess inherent trade-offs and feed-backs between land use and ecosystem services, including indirect land use effects (Europe’s external footprint) and climate change.
The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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