The growth in global trade is resulting in an increasing share of the environmental pressures and impacts caused by consumption in EU countries being felt beyond their borders. While some of this shift is between EU countries, a large part is outside the EU and beyond the remit of current EU production-related policies.
Where you can, choose organically farmed fish such as sea bass, salmon and trout.
Non-organic fish uses large quantities of chemicals and antibiotics which can affect other animals in the food chain. It is also worth bearing in mind that to produce a 3 kg farmed salmon, 15 kg of fish are caught in the wild to provide its meal and oil.
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