The costs of adaptation in Europe could amount to billions of Euro per year in the medium and long term. Although the economics of adaptation options so far relies on limited information and a few modelling tools, assessments suggest that timely and proportionate adaptation makes economic, social and environmental sense, and is likely to be far less costly than inaction.
The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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