Signals 2009


Basics of economics and the environment

In March 2014, Paris, France, was affected by a particulate matter episode. Private car use was highly restricted for days. On other side of the planet, a Chinese company was launching a new product: smog insurance for domestic travellers whose stay was ruined by poor air quality. So how much is clean air worth? Can economics help us reduce pollution? We take a closer look at basic economic concepts.

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From production to waste: the food system

We are using more and more of natural resources due to population growth, lifestyle changes and increasing personal consumption. To tackle our unsustainable consumption, we need to address the entire resource system, including production methods, demand patterns and supply chains. We take a closer look at food.

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The economy: resource efficient, green and circular

Our well-being depends on using natural resources. We extract resources, and transform them into food, buildings, furniture, electronic devices, clothes, etc. Yet, our exploitation of resources outpaces the environment’s ability to regenerate them and provide for us. How can we ensure the long-term well-being of our society? Greening our economy can certainly help.

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If the well runs dry — climate change adaptation and water

'Our water is shut off once or twice a month, sometimes more,' says Baris Tekin from his apartment in Besiktas, an historic district of Istanbul, where he lives with his wife and daughter. 'We have about 50 litres of bottled water in the apartment for washing and cleaning, just in case. If the water is off for a really long time we go to my father's place or to my wife's parents,' says Baris, an economics professor at Marmara University.

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Killer slugs and other aliens — Europe's biodiversity is disappearing at an alarming rate

Is gardening one of your interests? If so and you live in central or northern Europe, the 'killer slug' is probably one of your personal enemies. The slug, which attacks your herbs and vegetables relentlessly, seems immune to control measures.

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Fish out of water — marine management in a changing climate

A fisherman's tale: on the night of 6 October 1986 lobster fishermen from the small town of Gilleleje, north of Copenhagen, fishing the Kattegat Sea, found their nets crammed with Norway lobster. Many of the animals were dead or dying. About half were a strange colour.

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Every breath you take — air quality in Europe

* The characters in this story are fictional. However the data are real. The story is set on 27 July 2008 when an air quality warning was issued in Brussels.

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Not in my back yard — international shipments of waste and the environment

Waste without borders: Zhang Guofu, 35, makes EUR 700 a month, a huge wage in provincial China, sifting through waste that includes shopping bags from a British supermarket chain and English-language DVDs. The truth is that waste placed in a bin in London, can quite easily end up 5 000 miles away in a recycling factory in China's Pearl River delta.

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European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100