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EEA Briefing 1/2006 - Assessing environmental integration in EU agriculture
Share of total utilised agricultural area used for organic farming by country and in the EU-27, in 2012 and 2021
The figure shows the share of Organic farming area in 2012 and in 2021 in the countries and in the EU, based on EUROSTAT data.
Food in a green light - A systems approach to sustainable food
This report takes a food system approach to analyse European production, consumption and trade of food, and associated environmental and human health aspects. Understanding the patterns, processes and actors involved allows for more coherent and effective policy interventions to reduce environmental pressures along the value chain, with potential co-benefits to human health and well-being. The report addresses both terrestrial and aquatic food production and goes beyond the environmental impact and economic performance of agriculture and fisheries. The focus is on long-term sustainability objectives, as laid down in the 2050 vision of the Seventh Environment Action Programme and the 2030 Sustainable Development Goals.
Beyond transport policy – exploring and managing the external drivers of transport demand
Illustrative case studies from Europe.