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Sound and independent information
on the environment

Information sources

INFORMATION SOURCES


SECTION 4 : PUBLICATIONS


Subsection 1 : Books


Category 4 - Biological/food/radiation/biotechnology




1996


DoE 1996 Risk Assessment and the Release of Genetically Modified Micro-organisms into the Environment. DoE London. ISBN 1 851 12209 5.

OECD Environment Directorate 1996 Food Safety Evaluation. OECD. ISBN 92 64 14867 1.

OECD Environment Directorate 1996 Industrial Products Of Modern Biotechnology Intended for Release to the Environment: The Proceedings of the Fribourg Workshop (Monograph No. 117). OECD.


1995


Crews, H. M. and Hanley, A. B. 1995 Biomarkers in Food Chemical Risk Assessment. Royal Institute of Chemistry. ISBN 0 85404 790 5.

Ridgwell, J. 1995 Food Systems & Control: Risk Assessment & HACCP. Ridgwell Press. ISBN 0 9521645 9 0.

Warmbrodt, R. and Wiggert, L. 1995 Biotechnology: Risk Assessment: Bibliography, 1986-1992. DIANE Publishing Company. ISBN 0 7881 2186 3.

WHO/FAO 1995 Evaluation of Certain Food Additives and Contaminants (Forty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives) (WHO/FAO Technical Report Series). WHO. ISBN 92 4 120859 7.

WHO/FAO 1995 Pesticide Residues in Food - 1994, Part II: Toxicology. WHO. ISBN 92 4 166510 6.


1994


Bazin, M. J. and Lynch, J. M. 1994 Environmental Gene Release: Models, Experiments & Risk Assessment. Chapman & Hall Ltd. ISBN 0 412 54630 2.

Goats, G. C. and Ball, D. 1994 Management of Risks Posed by Food Chemical Contaminants: Scope for Rationalisation? University of East Anglia, Centre for Environmental & Risk Management. ISBN 1 873933 75 4.

Kjellsson, G. and Simonsen, V. 1994 Methods for Risk Assessment of Transgenic Plants: Competition, Establishment & Ecosystems Effect. Birkhauser Verlag AG, Switzerland. ISBN 3 7643 5065 2.

Simpson, A.C.D. 1994 Integrating Public & Scientific Judgements into a Tool Kit for Managing Food-related Risks. University of East Anglia, Centre for Environmental & Risk Management. ISBN 1 873933 70 3.


1993


National Council on Radiation Protection & Measurements 1993 Risk Estimates for Radiation Protection. National Council on Radiation Protection & Measurements. ISBN 0 929600 34 7.

OECD Environment Directorate 1993 Safety Evaluation of Foods Derived by Modern Technology: Concepts and Principles. OECD. ISBN 92 64 13859 5

Thomas, J. A. and Myers, L. A. 1993 Biotechnology & Safety Assessment. Raven Press, US. ISBN 0 7817 0080 9.

Tomiuk, J. 1993 Transgenic Organisms: Risk Assessment of Deliberate Release. Birkhauser Verlag AG, Switzerland. ISBN 3 7643 2834 7.


1992


Shafer, R. L. 1992 Risk Assessment & Communication: Techniques for Managing the Transport of Nuclear Spent Fuel & High-Level Radioactive Waste. National Conference of State Legislatures. ISBN 1 55516 285 1.

WHO 1992 Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards & Assessing Risks Associated with Food Preparation & Storage. WHO. ISBN 92 4 154433 3.


1991


Gallo, Michael A. 1991 Biological Basis for Risk Assessment of Dioxins & Related Compounds. Cold Spring Harbor Laboratory Press. ISBN 0 87969 235 9.

Levin, M. A. and Strauss, H. S. 1991 Risk Assessment in Genetic Engineering: Environmental Release of Organisms. McGraw-Hill Companies. ISBN 0 07 037416 3.


1990


Gofman, J. W. 1990 Radiation-Induced Cancer from Low-Dose Exposure: An Independent Analysis. Committee for Nuclear Responsibility, Incorporated. ISBN 0 932682 89 8.


1989


Baverstock, K. F. and Stather, J. W. 1989 Low Dose Radiation: Biological Bases of Risk Assessment. Taylor & Francis Ltd. ISBN 0 85066 746 1.

Saltelli, A., Stanners, D. A. and D'Alessandro, M. 1989 Risk Analysis in Nuclear Waste Management. Kluwer Academic Publishers. ISBN 0 7923 0476 4.


1988


Klingmuller, W. 1988 Risk Assessment for Deliberate Releases: the Possible Impact of Genetically Engineered Micro-organisms on the Environment. Springer-Verlag GmbH & Co. ISBN 3 540 18930 0.


1986


Fiksel, J. and Covello, V. T. 1986 Biotechnology Risk Assessment Issues and Methods for Environmental Introductions. Pergamon.


Grey literature


WHO/FAO WHO Division of Food and Nutrition, Food Safety Unit / Codex Alimentarius / FAO reports. WHO.


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European Environment Agency (EEA)
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