10 messages for 2010 - Agricultural ecosystems
This website has limited functionality with javascript off. Please make sure javascript is
enabled in your browser.
Within the framework of the CAP, the last 50 years have seen increasing attention to biodiversity, but
without clear benefits so far. With agriculture covering about half of EU land area, Europe's biodiversity is linked inextricably to
agricultural practices, creating valuable agro-ecosystems across the whole of Europe.
Published by
-
EEA (European Environment Agency)
-
Published: Jun 30, 2010
Content
This message is the 7th in a series of '10 messages for 2010'. Each
message provides a short assessment focusing on a specific ecosystem or
issue related to biodiversity in Europe. The remaining messages will be
published at various intervals throughout 2010. More information on the published and upcoming messages.
Maps and graphs
Document Actions
Share with others
-
- Agriculture
-
Distribution and targeting of the CAP budget from a biodiversity perspective
-
Estimating the environmentally compatible bioenergy potential from agriculture
-
Europe's environment — The fourth assessment
- Biodiversity
-
Forests, health and climate change
-
An experimental framework for ecosystem capital accounting in Europe
-
Europe's forests at a glance — a breath of fresh air in a changing climate
- Land use
-
Green infrastructure and territorial cohesion
-
Mapping the impacts of natural hazards and technological accidents in Europe
-
Land use — SOER 2010 thematic assessment
-
The ecology of wine: Environmental Atlas of Europe — Spain
-
Common Agricultural Policy reform – reducing the impact of farming
-
How Europe's agriculture can boost biodiversity